Pasadena French Cuisine

This restaurant is connected to the bakery. It is a big shop, so I chose to have lunch there. The barbecue set meal tastes very good, the beef is very tender, and the latte tastes very good too.

I had a very good meal here in Taitung. The French steak was very good, and it was incomparable to the one in Ruifeng Night Market. The grilled grouper was very good, and the spices on it were well matched. The soufflé was a specialty of French dessert.

French cuisine is the most prestigious dish in Western cuisine and a pearl of Western culture. According to legend, in the 16th century, after Catherine, an Italian woman, married French King Henry II, she brought the cooking methods of beef liver, black mushrooms, tender steak, cheese, etc. popular in the Italian Renaissance to France. Louis XIV also initiated a cooking competition, which is the popular Corden Bleu Award today. Anthony Kelleme, who served as the chief chef of King George IV of England and Tsar Alexander I of the Russian Empire, wrote a food dictionary, Dictionary of Cuisine, which became the basis of classical French cuisine.

This is a restaurant near the Pier 2 Warehouse in Kaohsiung, Pasadena French Restaurant. I didn't have a full meal, but there is a dessert window. The 1928 brown sugar ice cream inside is rich ice cream sprinkled with brown sugar. It's delicious.

A great French restaurant, especially like his delicious French foie gras with red wine, and his delicious mushroom sauce with freshly baked bread, the dishes are not only exquisite but also delicious.