康定黑青稞庄园·新式藏餐·牦牛肉汤锅

The restaurant is equipped with the hotel and has a small garden. The sanitary environment is good, and it serves authentic Tibetan cuisine. The service is excellent. The barley fried rice and yogurt are particularly delicious. The dishes are very marketable. The fried pork with sauerkraut is made with bacon, which is quite fragrant, but there is not enough bacon.

We arrived at the hotel after 11pm. The waiter was very enthusiastic and quickly arranged accommodation for us. The room was clean, the bed was hygienic, the air was fresh, and the temperature was suitable. The fatigue of the journey was immediately swept away. We ordered some snacks in the restaurant. The ingredients were fresh, the workmanship was exquisite, and they had plateau characteristics. The taste was great. After a good sleep and a nutritious breakfast, we had to say goodbye to the hotel. I must give a big thumbs up! Meet the beauty! Goodbye black barley!

Great, the taste is good, the ingredients are fresh, and the key is that all the things are not available outside. I heard that the dishes are developed by themselves! [Taste] Fresh and delicious [Environment] Great, you can enjoy the view [Service] It's so embarrassing

It's a very exquisite restaurant, decorated in a very local style, and very detailed. The staff are very friendly and smiling. The cakes taste great, the ingredients are very fresh, and the cooking time is very good. I ate a few more bowls of rice unconsciously, haha

The environment is good, the location is easy to find, the boss and his family are also very hospitable, and took us to pick mushrooms