扎西雍登藏餐

Tibetan food still needs a lot of people to eat. I haven't eaten Tibetan food all the way to Kangding, so I decided to have a whole plate of Tibetan food. The beef is more mellow than before. It took me a long time to eat a piece of beef before. The yogurt without sugar is okay, but it's very sour. I can stand this taste. The beef fried with sour radish is delicious and goes well with rice.

A local restaurant with great taste. The whole decoration environment, the best and the dishes are all local flavors. The taste is very good. The environment is clean and refreshing. The waiters are also very friendly and simple. It feels very warm to dine here. It is worth trying here

It was my first time eating Tibetan food. I didn't know it was so rich. The beef was a big plate, and it was big and hard. I guess two potato buns would fill me up. I personally think the yogurt and butter tea are both delicious, especially the butter tea, which is salty.