Name: 纵横大酒店餐厅
Address: Inside No. 5 Ningbo Road Hotel, Kaili
Telephone: +868558698888
Price range: 34

纵横大酒店餐厅

It&#39;s my first time ordering food on Ctrip. The price-performance ratio is really high. [Service] Very good. [Environment] Very good. [Taste] Very good.

I came to Kaili to play during the Drum Tibetan Festival. I stayed here for a day, so of course I had to try to eat some delicious food in Kaili. There are many kinds of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggled to eat the sour soup noodles with Miao characteristics. After checking around, I found a sour soup casserole noodle shop that has been open for 11 years near the museum. Well, this is it. On such a cold day, eating a bowl of hot casserole noodles will definitely make you sweat all over.

I followed the navigation to come here. It was around 9 o&#39;clock in the morning. The peak dining time had passed, but there were still many people at the ordering counter. It was also quite common for the takeaway guy to take 5 or 6 bowls at a time.

Clay pot noodles are also a delicacy that can be found in any town in Guizhou. The soup base varies according to the specific location, including clear soup, spicy, sour soup, braised pork, spicy chicken, etc. In a small pot, in addition to noodles, there are also rich vegetables. This store only sells clay pot noodles. A large stove can cook more than a dozen pots at the same time, which is lively and down-to-earth.

After ordering noodles, the most important thing to do while waiting is to make yourself a bowl of delicious dipping sauce. Yes, the dipping sauce is self-service, and the whole picture is like this. In the dipping sauce area, I found something special. The chili in the lower left corner is fried with tomato sauce and chili. This is the first time I have seen it in the dipping sauce area in the store. Without hesitation, I took a large spoonful, and then some zheergen, dried chili, green onion, and kaempferia oil. Eh? Why is there no oil? Forget it, I&#39;ll go to the main room next door and wait for the noodles to be served.

After a while, the waitress brought the bubbling clay pot. It is my habit to taste the soup before eating the clay pot. How can I describe the sourness of their sour soup clay pot? The sourness is not very stimulating, lacking some intense taste bud stimulation. Then I smacked my lips, and the soup base did not have the freshness of bean sprouts. Alas, I lost 20 points for this one. Then I found that the rice noodles here in Kaili are thinner and harder than those in Guiyang. Even after being boiled in the clay pot, the taste is still hard.

Cooked in the pot with the sour soup rice noodles are shredded cabbage, fresh mushrooms cut into very thin slices, pearl meatballs as small as the tip of a finger, very thinly sliced ​​pork liver, and some ham sausage. The best thing in the whole pot should be the small meatballs, the size of a fingertip, but very fragrant, the original native pork with the meaty freshness, makes people happy.

To be honest, the ingredients of this clay pot noodles are quite solid. It is also quite fresh, but the soup lacks some freshness and fragrance. The soup base should not be made from bones, nor has it been baptized by bean sprouts, white radish, or kelp. It has some of the honesty of mountain people and lacks some of the freshness that I like.

In short, I can only give this store 70 points in terms of taste, but as a special breakfast for outsiders to taste in Kaili, it is still worth a try.

Just arrived in Kaili looking for sour food, Miao A Ge&#39;s sour beef soup is appetizing and delicious, with a little bit of Litsea cubeba tastes very good. Green and red chili peppers and Anshun fermented tofu are added to the dipping dish, and some original soup is enough to fill you up.

We were in the high mountains of Miaoling and thought we were having Chinese food, but when we sat down we realized it was beef in sour soup again. We could only order some snacks and white sour soup. The brown sugar rice cake was pretty good, the coarse grains in the flower-shaped steamed buns were a bit hard, and the millet residue was slightly bitter. The beef here is cooked very thickly, and you will almost break two teeth when you bite it off. The white soup is not as strong as the red soup, and the beef gold is simply unpalatable.

纵横大酒店餐厅

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