DONG GA LAO

I went to Xijiang Qianhu Miao Village and had their sour soup fish hot pot. My dad kept praising their taste. The service was very good. Although a 30% service charge was added, it was generally good.

I'm not exaggerating, it's really good. I took a taxi today and came here based on the recommendation of the taxi driver. Four people ate very well for more than 200 yuan, which is 50% lower than the standard of a certain restaurant. The taste is also good. The waiters are also very good. The environment is also very good. There are songs and ethnic performances. At the end of the day, they gave us a plate of watermelon 🤙🤙🤙

The dishes taste good, the local flavor is prominent, the environment is also good, the service attitude is good, it is worth recommending.

The environment is the same as the Miao style back then. Friends from other places can take a look.

Entering the restaurant, it feels like entering a Dongjia village. The walls display Dongjia culture and display Dongjia production and living utensils. The name of the restaurant comes from the "Ga Lao", a tribal leader with high moral character and superb cooking skills in the Dongjia village. The dishes combine the characteristics and deliciousness of Dong cuisine, such as straw spare ribs, Dongjia braised pork, and brown fragrant small yellow cakes. The Dongjia ancient sour soup fish is particularly famous, with unique sour soup and fresh and refreshing fish meat.   The restaurant also provides diners with a rich cultural experience, and they can enjoy national-level intangible cultural performances such as the Dong ethnic group's big song. The waiters are dressed in Dong ethnic costumes and are warm and hospitable, allowing diners to feel the rich ethnic atmosphere.