xing jia guo tie

Conveniently located next to the city wall. The pot stickers look great, like an open folding fan. Although they are prepared in advance and heated before serving, the taste is OK, just a little bland. The Sanhen soup is similar to the hot and sour soup of Shandong cuisine, except that the winter bamboo shoots are replaced with enoki mushrooms, and the taste is amazing. The vegetarian dishes and crispy eggplant 🍆 are also good.

I am from Chuzhou, Anhui. The carp baked noodles are sweet and sour, and the carp is relatively tender and tastes good! The price is a little expensive at 98 yuan. The taste of the pot stickers is not amazing, but it is not bad overall. 13 pieces for 16 yuan, and the pot stickers are also very big! At least bigger than our place! Recommended! The eight pieces are fragrant and crispy. With a bite of garlic, it is fragrant! Recommended! Almond tea, the children are not used to the taste of almonds, but I am okay. It's just my personal taste habit. Recommended! The bucket chicken feels average, and there is no special feature. The meat is really chewy! You can try it. In general, this store is still good. The bucket chicken is a cold dish, and the others are all made on the spot. The ingredients are very fresh. Ordering, placing orders, and paying, the service is also very good. In general, recommended!

The environment is pretty good. There weren't too many people when we went there. The dishes I ordered in the picture were all delicious, except for the seafood dumpling soup, which was not very tasty. Basically, you can try this century-old restaurant when you come to Kaifeng. The price is very affordable!

A restaurant located next to Xiao Song City, known as China's intangible cultural heritage, is also a time-honored Chinese brand. Although there are many delicious foods in Xiao Song City, I recommend that you walk a few steps to this restaurant. Their pot stickers are their signature dish, and other dishes are also very good. The price is very reasonable.

Pot stickers are a famous traditional snack, said to have originated in Kaifeng, Henan. The fillings are made with different fresh vegetables according to the season, and are delicately made and delicious. A very popular restaurant with a long queue of people, and the price is very affordable, suitable for mass consumption. The main specialty pot stickers are rich in flavor, with a dark yellow bottom, crispy, soft and chewy skin, and delicious fillings. Authentic pot stickers paired with other special dishes with good color, fragrance and taste will definitely make you scream with excitement!

Taste the old brand and inherit the century-old legend Xingjia Pot Stickers, founded in the eighth year of Guangxu in the Qing Dynasty (1882), is a famous snack in Kaifeng with a long history. It evolved from the "fried corners" in Dongjing City (Kaifeng) of the Northern Song Dynasty. In 1938, Kaifeng fell and the pot stickers technique was lost for a time. This technique was inherited by the two brothers Xing Zhenyuan and Xing Zhenye, who were famous teachers of the generation. It was not until the 1960s that Xing Zhenyuan taught the technique and resumed the business. In the 1980s, Xing Zhenye led his eldest son Xing Qiyun and his descendants to reform the production process on the basis of protecting the original flavor of the product, and created the "golden signboard" of Xingjia Old Store, and passed on the technique to future generations, and passed it down from generation to generation. Xingjia Pot Stickers are popular for their thin skin, fragrant filling, oily soup, crispy and fragrant with wing scales. They are deeply favored by diners.