Xisiguangchangyeshi

This is a night market that has been around for decades! There are all kinds of delicious food! You can taste them at will! I personally like casserole, mutton steamed buns, oil-splashed noodles, glutinous rice wine, and fried jelly! Other Kaifeng specialties include chicken blood soup, soup dumplings, hanging oven biscuits, mutton skewers, Kaifeng ramen, almond tea, and roasted worms... You can't finish them all in one day!

I arrived at Xisi Night Market at 5:30 today. A whole street. I don't know if it's because it's not the weekend or it's too early, there aren't as many people as I expected. I walked around and ate at two recommended stalls, and the taste was really good. Recommended

Kaifeng, the ancient capital of eight dynasties, has a rich food culture of Henan cuisine, which is moderate in flavor, taking into account both southern and northern flavors. It evolved on the basis of palace cuisine and official cuisine, and the taste is very pleasing. Those mouth-watering delicacies have been famous for thousands of years and have been prosperous. In my memory, there are soup dumplings, spicy soup, barrel chicken, carp baked noodles, four-flavor dishes, shabu-shabu tripe, etc.

We stayed at the 7 Days Xisi Night Market, which is very close to the night market. There are many delicious foods here, and the price is a bit higher than Luoyang Night Market. The Thai fried ice cream, which is highly praised online, tastes good, and the fried rice cakes are also great. Oysters are a bit too expensive at 10 yuan each, while Luoyang is 10 yuan for four. There are too few trash cans. I still recommend it.

The grilled gluten is super delicious! Spicy and strong! ! The steamed buns and naan in Kaifeng are all super big and very cheap. The portions are also very large. I recommend it. All food streets must have Changsha stinky tofu. As an authentic Hunanese, the Changsha stinky tofu on the street tastes very authentic.

Compared to the Drum Tower Night Market, this one is not as famous, but many locals come here. With more and more tourists, it is no longer as cost-effective as before, but there are still a few very good ones, such as Xiao Li Sandpot, Fu Er, Fried Sea Plate, etc. I won't say more, I'm starving...