ZHI HUA FAN DIAN

Passing through Jixi, I wanted to take a walk through the mountains and relax. It was lunchtime, so I randomly found a small restaurant. From the moment I ordered, the restaurant became increasingly busy, and the customers were all locals. Seeing the owner's friendly greetings with the diners, I knew the food was going to be great! Mao Tofu: The owner's cooking surpasses the chefs on the first floor of Old Street. This dish was sold out instantly, and they even ordered a portion to go! Mao Tofu lovers, don't miss it! Stinky Mandarin Fish: They marinate the fish themselves, and the flavor is excellent. However, due to the high demand, the owner didn't bother to simmer it over low heat, so the broth wasn't rich enough. A little longer would have been much better. Stir-fried Shredded Pork with Green Peppers and Dried Bamboo Shoots: This is a home-cooked dish that goes really well with rice, and it has a local flavor. The fragrant dried bamboo shoots blend with the shredded pork is absolutely delicious! Braised Eel: Fresh eel, simply braised, has a delicate and fragrant flavor, a farm-style flavor you can't get in a restaurant. Absolutely delicious! With affordable prices and the owner's excellent cooking, it's no wonder business is so booming! #Ruge's Journey #Awesome Snacks Collection #Local Delicacies #Try an Authentic Time-Hot Restaurant #Local Specialty Snacks