苗家风味馆

The scenic spot is still under construction and is preparing to upgrade to a five-star hotel. There are not many tourists. We went to Liusha Waterfall first. When we returned to the village, we saw that many restaurants were not open yet. The tour guide took us to the restaurant at the innermost part. It is a husband-and-wife team. The wife cooks the dishes, which are family traditions. The food is full of rural flavor, with wild vegetables, duck feet grass, bacon, rice crust, peach blossom fish, rice tofu, etc. The most expensive pressed duck was cooked a little too fast, so the meat was not rotten, but the others were pretty good.

A plate of slim specialty peach blossom worms, delicious bacon. The boss has a good service attitude. I ate at this restaurant for three days during the May Day holiday. The beef noodles for breakfast are freshly fried. Recommended