十八坊农家大院饭庄

A restaurant worth recommending, with antique decoration, just like an ancient mansion, the waiters are very friendly, the dishes are super large, the taste is very fresh, great, mainly the ingredients are already on the ground, the overall cost performance is very high, worth recommending

The name of the farmhouse sounds very down-to-earth, but I didn't expect the dishes presented are so high-end. Wild rice is a common aquatic vegetable, distributed in the north and south of my country. Jinyun County has excellent water quality, fertile soil, and pleasant climate. The wild rice grown here is white in color and crisp in taste, and it has the reputation of being the hometown of wild rice. Wild rice is also a must-try delicacy for foreign tourists to Jinyun. As the name of the wild rice banquet suggests, wild rice must be included in every dish, which can be the staple food, the main dish, or the side dish. Mr. Li Yongchang, the head chef of the Shibafang Farmhouse, is a native of Jinyun. As a national senior Chinese cooking technician and a national senior medicinal dietitian, Mr. Yongchang pursues the goal of letting people who come to Jinyun to travel to understand the cultural heritage of Jinyun through eating. This table of茭白 banquet is a result of his integration of his understanding and simple love for the culture of his hometown, using his superb cooking skills to create a feast full of color, aroma and taste, which brought us great enjoyment.

Wild rice is a common aquatic vegetable, distributed in the north and south of my country. Jinyun County has excellent water quality, fertile soil, and pleasant climate. The wild rice grown here is white in color and crisp in taste, and it has the reputation of being the hometown of wild rice. Wild rice is also a must-try delicacy for foreign tourists to Jinyun. As the name of the wild rice banquet suggests, wild rice must be included in every dish. It can be the staple food, the main dish, or the side dish. Mr. Li Yongchang, the head chef of Shibafang Farmhouse, is a native of Jinyun. As a national senior Chinese cooking technician and a national senior medicinal dietitian, Mr. Yongchang allows people who travel to Jinyun to use their taste buds to understand the goal of Jinyun people's pursuit of cultural heritage. This table of wild rice banquet is a feast of color, fragrance and taste that he achieved with his mastery and simple love for the culture of his hometown, coupled with his superb cooking skills, which brings us great enjoyment. As a customer, I can only give a thumbs up~