Name: 一鸣真鲜奶吧(缙云新区店)
Address: 34 Ziwei Road, New District, Jinyun
Telephone: +865783137959
Price range: $
Rating: 4.9

The food is fresh, the variety is rich, the environment is good, and the waiters are also nice.

东西新鲜，品种丰富，环境好，服务员的态度也不错。

因为在学校附近，早上这里的人很多，东西新鲜。

Because it is near the school, there are a lot of people here in the morning and the food is fresh.

东西非常新鲜，因为在学校附近，早上人很多。

The food is very fresh, and because it is near the school, there are a lot of people in the morning.

东西新鲜，早上人很多，都是些上学的孩子们

The food is fresh and there are many people in the morning, all of them are children going to school

这里的东西非常新鲜，店虽小，但很温馨。

The food here is very fresh, and the shop is small but cozy.

Latest

Positive reviews

一鸣真鲜奶吧(缙云新区店)

The cake I bought today is super delicious!
The size is 6 inches high, the price is 188, very affordable
Suitable for 7-8 people
The filling is pudding + almond crumbs, it has a crispy taste
【Taste】Excellent👍

The signature dishes are paper-wrapped fish and double-layer charcoal grilled bullfrog. I ordered them and they tasted pretty good. The lady boss is pretty and enthusiastic, and the dishes are served quickly. The taste is also good, and everyone is quite satisfied!
There is a buy two get one free promotion at Thirteen Spices, so the price-performance ratio is pretty good. It is quite flavorful, and I personally prefer spicy.

✔️The atmosphere of Lishui is hidden in the old shop between the mountains and rivers.
✔️From a bowl of vermicelli in the morning mist to a pot of fish head in the middle of the night, the eight flavors are fermented by time, and the mellow and long taste of the mountains and fields is brewed on the tip of the tongue. 

1⃣️Jinyun sesame cake: charcoal roasted, plum fragrance around the tongue 
✅The golden crispy skin is pasted in the charcoal roasting barrel, the plum fat filling is oily and salty, and the crumbs fall off when you bite it, and the sugar, oil, caramel and gravy rush straight into the nose! 
👍Recommended stores: 
-Jinyun sesame cake (Xiandu Street) (thin skin version, even locals have to line up to buy ten) 
-Huanglongshan sesame cake shop (entrance to the scenic area, with small wontons is the soul CP) 

2⃣️Jinyun Tushuang noodles: thousands of kneading and rolling, nourished by mountain springs 
✅Handmade silver thread noodles kneaded and pulled with camellia oil, long cooking without getting mushy! Pour the minced meat with snow vegetable, and take a bite. The chewy and oily taste of wild wheat fills your lips and teeth. 
👍Recommended stores: 
-Jinyun Shuangmian flagship store (No. 236, Yongning Road, double satisfaction with freshly baked sesame cakes) 
-Dongmen bone dumpling store (rib noodles absorb the meat aroma, rich soup) 

3⃣️Beat the meat soup: beat the meat with the back of the knife, tender and smooth 
✅Pop the pork hind leg meat with a wooden mallet until the texture is soft, thicken it with mountain starch into a thick soup, bamboo shoots and mushrooms enhance the freshness, smooth as agar, warm the stomach and fill the stomach. 
👍Recommended stores: 
-Chen Ji Food Shop (Old Town Alley, 30-year-old wood-fired stove) 
-Wuyunqiao Pavilion (Fuxing Street) (Sour and spicy meat soup, 6 yuan a bowl, sour and appetizing) 

4⃣️Anren Fish Head Soup: Lake fresh, tofu absorbs the flavor 
✅Jinshuitan bighead carp is fried in oil and slow-cooked with perilla. The soup is milky white like milk, the fish meat is tender and has no fishy smell, and a mouthful of fresh soup warms the whole body. 
👍Recommended stores: 
-Pan Ji Anren Fish Head (Longquan Anren Town, wood-fired fried fish is fragrant half a street) 
-Chuzhou Flavor (Liandu District, with tea-flavored pork and two fresh flavors) 

5⃣️Qingyuan steamed buns: ancient fermentation method, wheat fragrance 
✅It is actually &quot;Mushroom Buns&quot;! Qingyuan mushrooms are chopped and mixed with rice milk, steamed to a dark brown and fluffy, and the mushroom fragrance is fragrant when bitten, and it is even wilder when dipped in hot sauce. 
👍Recommended stores: 
-Fenglu Memory (Suichang Yunfeng Store, order the three-story hot pot at the same time) 
-Qingyuan Royal Spoon (Yuankang Food) (sweet but not choking brown sugar buns) 

6⃣️Qingtian Sugar Cake: Brown sugar slurry, refreshing osmanthus fragrance 
✅Glutinous rice and brown sugar steamed in nine layers, with red bean paste and fat cubes, shiny and sweet, cold and chewy like rice cake, the hometown of overseas Chinese New Year flavor. 
👍Recommended stores: 
-Xilu Mingfu (Qingtian Old Street, a novel experience of sugar cake with coffee) 
-Xingxing Food Factory (Qianlu Street) (traditional sugar cake, 30-year-old taste) 

7⃣️Jingning Yingchuan Rice Noodles: Mountain spring water grinding, smooth and chewy 
✅Shejia rice slurry is steamed and cut into strips, and the topping is stir-fried with dried bamboo shoots and shredded pork. The rice noodles are slippery and absorb the juice, sour and spicy appetizer. 
👍Recommended stores: 
-Wa Xiaochu Creek Fish Local Cuisine Restaurant (Jingning County, vermicelli with foreman meat) 
-Shexiang snacks (Hongxing Street, 5 yuan/bowl fireworks breakfast) 

8⃣️Mountain powder dumplings: wrapped in sweet potato flour, bursting with juice and freshness 
✅Sweet potato flour rolled skin wrapped with radish and meat filling, steamed and translucent like amber, chewed and sticky, the filling is salty and fresh with juice. 
👍Recommended stores: 
-Chuzhou Taste (Chuzhou Prefecture, wild vegetable mountain powder dumplings are available for a limited time) 
-Lao Liang Private Kitchen (Longquan Creek Fish Shop, with loach hot pot) 

#Really fragrant snacks collection #Lishui Tourism #Local Specialty Snacks #Local Food #How to Play in Lishui

I ate it for two consecutive days and it tasted very good. The meat was super fresh, and the soup was also broth, very delicious. The portion was super full of meatballs. You can order a pancake and a plate of cold dishes. It was really affordable and I was full.

After visiting the Xiandu Scenic Area in Jinyun, Lishui, I went to Nan Ge&#39;s Kitchen in the county town alone that evening. I ordered three dishes and bought a bottle of Beijing Erguotou (a type of Chinese liquor) from the supermarket next door. The braised river fish, a specialty of Lishui, was indeed incredibly delicious; I couldn&#39;t stop eating it and finished the whole plate.

For several days after returning home, I&#39;d been craving small mixed fish. Today, I couldn&#39;t resist any longer and went to the market, buying several small mixed fish and three small bream. After washing them, I marinated them in salt for fifteen minutes, then pan-fried them, added hot water, scallions, ginger, and soy sauce, and started braising them. The fishmonger said it tastes best without adding anything else.

And then I waited to feast!

#VisitJinyunXiandu #LocalFood #LocalSpecialties #DeliciousFoodOnlyOnlyOnlyDeviceOnlyToEat

一鸣真鲜奶吧(缙云新区店)

Reviews of 一鸣真鲜奶吧(缙云新区店)