香满园餐馆(星岛国际店)

Everyone was originally in high spirits and were planning to drink, but in the end the three men finished half a bottle of white wine. The table was a bit too much for eight people, with sea cucumbers, stewed soup, three snacks, five or six cold dishes, plus roast duck, grilled turtle, boiled frog, grilled lamb chops, patchouli, etc., which could have filled four or five more people. They had to pack up and take it away to avoid waste. The food was prepared by a chef who has been working for decades and was relatively stable.