Name: 南馆炝锅鱼
Address: Jinfeng Lu, Jintang
Telephone: 15982101675
Price range: 433
Rating: 3

Nanguan Fried Fish, this kind of ritual is not common, fry the oil on site, then add the secret bean paste and stir-fry it, then add the soup base, cook the bullfrog and fish first, and then blanch some black bean curd, bamboo shoots, tripe and other hot pot dishes after eating these two, there are many choices, suitable for family consumption or dinner, the overall price is not high, the dishes are diversified, the braised duck is my favorite taste, the decoration environment is simple, and there is a super large open-air balcony, which should feel better at night. .

南馆炝锅鱼，这个有仪式感的类别不算多，现场煎油，再放入秘制豆瓣酱在里面翻炒后加入汤底，先煮牛蛙和鱼肉，这两个吃完涮烫一些黑豆花、竹笋、毛肚等火锅菜品，选择性很大，适合家庭消费或者聚餐，总体价格不高，菜品多样化，卤鸭子是我喜欢的口味，装修环境简约，还有超大的露天阳台，晚上应该感受更好。。

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南馆炝锅鱼

Xiyan Restaurant is near the outskirts of Jintang County, and is relatively quiet. I went there with my parents for a meal, mainly for the Peking duck, but to be honest, except for the Peking duck, everything else was delicious, especially the bacon and dried mushrooms, and the twice-cooked pork was also very authentic. The dining place is a private room, and the waiter is very friendly.

When visiting Jintang, my friend took me to the observation deck to taste the food and watch the night view. The location of the observation deck hot pot skewers is particularly good, close to the river. The night view is charming. While eating skewers, drinking, and watching the night view, life in Jintang is really comfortable. Moreover, the environment is good, the dishes are fresh, and the oil sauce is self-service, and you can add seasoning according to your own taste.

Friends got together and ordered a meal for 4 people. It was just right for the three of us plus a child. When I went there, I almost thought it was closed. I looked carefully and found that the merchants on the left and right were transferring or disposing of things. It was still quite sad. I hope the epidemic will pass quickly. Back to the dishes themselves, the jelly and cold chicken in the meal for four tasted good. The mullet had the original soup in the photo. It tasted good and the soup was also very fresh. The mullet has basically no bones at all, it is very tender, and there is no fishy smell. It is really suitable for cooking fish hot pot and is also suitable for children. My husband was simply fascinated by the fish soup of this restaurant, but I still prefer the spicy feeling.

南馆炝锅鱼

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