兰烘糕

I had lunch at 4 time-honored restaurants in Jintang, and this one was one of them. Because I waited for it to open at 1 o'clock, the ingredients of the egg cake were not yet complete, and there were only a few kinds, so I symbolically chose 4 flavors to try. They were [Double Pepper Chicken] [Chicken Rice and Sprouts] [Cream Pork Floss] [Black Sesame and White Sugar], two sweet and two salty. Compared with the prices of other stores today, their 4 yuan per piece is really a bit high, a little higher than some of the egg cakes sold in Chengdu. My God, the spiciest chicken rice and sprouts, as soon as I got it, it started to ooze oil everywhere. Before I finished eating, my hands were already full of oil and dripping everywhere. It was terrible. Well, in general, the taste is average, the taste is okay, you can try it if you don't have to queue, but forget about queuing, just go to Heji's egg cake. When I stood in front of the stall and looked at the hard vegetable cream, I wanted to turn around and leave.

I drove past Jintang today and came to check in at this time-honored egg cake, Lan cake. There are piles of them everywhere. There are more than 10 flavors in total. The boss goes to purchase in the morning and sets up the stall in the afternoon. What you eat is fresh. This egg cake is baked with charcoal fire. The skin is crispy on the outside and tender on the inside. Personally, I like to eat the cream the most. It has a full taste. #成都旅游##成都美食##成都探店##成都吃喝玩乐##同城种草# #一起去探店 #美食寻味记 #地方只有吃美食