






300***30The restaurant specializes in crayfish and crab flavors. Crayfish itself has no freshness, so it relies mainly on seasoning. The price is affordable. There are also cold edamame, cold noodles and other very popular dishes, and the per capita consumption is not expensive.
The restaurant specializes in crayfish and crab flavors. Crayfish itself has no freshness, so it relies mainly on seasoning. The price is affordable. There are also cold edamame, cold noodles and other very popular dishes, and the per capita consumption is not expensive.