福寿早堂面(江汉南路店)

The old-fashioned "Fu Shou Zao Tang Noodles" was a little below expectations. It was not particularly delicious and chewy among noodles. Maybe the signature fried eel noodles were better. I still recommend everyone to try it.

Old hen, pork, braised maize seeds, cinnamon, bay leaves, ginger, star anise, and fennel. The Zaotang noodles only come with shredded chicken, while the Dalian noodles have eel, sliced pork, and shredded chicken.

The Three Gorges Plus trip is over, and one of the most unforgettable things about Jingzhou, Hubei, is the delicious food. Shashi District, in particular, was once a trading port, a hub for goods and people from all over the world. It blends a variety of everyday local produce. The food is thoughtfully prepared, and the service is warm and easygoing. [Awesome] 👍Top Recommendations: For breakfast, I recommend two places: Fushou Zaotang Noodles in Shashi. The eel shreds are crispy, and the soup is refreshing (not much MSG). The other place, Jingma Breakfast, is in Jingzhou Ancient City. They only offer one breakfast item: pig liver soup, served with other breakfast items like fried dough sticks from other places, all served in a freshly cooked soup. 📝Tips: It's common to find that most of the top restaurants are in Shashi District. This can be awkward if you're staying in Jingzhou Ancient City. Inside Jingzhou Ancient City, the eastern section of Zhang Juzheng Street is home to a good selection of restaurants. #GlobalFoodPlan #HumanFireworks

🚉 Getting to Jingzhou from Wuhan is very convenient. Hankou Station has many high-speed trains, and it takes just over an hour to get there. 🍱What to eat in Jingzhou? A quick search will bring up zaotang noodles. This speaks to the importance of zaotang noodles in Jingzhou people's breakfast routine. 🥣Breakfast: Fushou Zaotang Noodles (listed in "Breakfast China") I took a taxi through the ancient city of Jingzhou to Shashi and specifically sought out Fushou Zaotang Noodles, nestled in an old alley in the heart of the old city. Although it was past breakfast time, there were still a steady stream of diners, many of whom, like me, had come specifically to try it out. Perhaps my expectations were too high, but I was actually a little disappointed. The noodles are hot dry noodles, boiled in broth and topped with toppings. Fushou's signature noodles are 30 yuan, which is quite high considering the price of the place in Jingzhou. 💰Per Person: 30 Yuan 🏠Address: Near the intersection of Jianghan Road and Shengli Street in Shashi District, Jingzhou City, Hubei Province . 🍜Lunch: Dasaixiang Snacks (the most famous snack in Shashi, Jingzhou) Several locals recommended Dasaixiang for its friendly, authentic, and down-to-earth feel. Fat Man's Pot Cake: We call it a guokui or shaobing. The pork version is 5 Yuan for a large one. The thin center is very crispy. Delicious! Soaked Glutinous Rice with Round Beans: A Shashi specialty, glutinous rice soaked in bean broth with a choice of toppings. 6-16 Yuan. I'm not very fond of it. Dwarf's Pie: Very similar to a Suzhou-style mooncake, the fillings vary in price and are weighed. Very crispy and fragrant, and not too sweet. 💰Per Person: 20 Yuan 🏠Address: Dasaixiang, Shashi District, Jingzhou City, Hubei Province . 🍲Dinner: Laojiefang Restaurant (Jingzhou Ancient City) Their chicken soup is really delicious! The chicken was perfectly stewed, and the broth was delicious. A large clay pot filled to the brim cost 75 yuan. The fish cakes, a Jingzhou specialty, were steamed and topped with a thick sauce, creating a soft, glutinous, and fragrant dish. 💰Per person: 80 yuan 🏠Address: No. 18, Zhangjuzheng Street, Jingzhou Ancient City, Jingzhou, Hubei Province #JingzhouTravel #JingzhouFood #FoodXunweiOfficial

300 yuan per person, a two-day and one-night Jingzhou food guide! #thismouthfullflavor #likesongjourney #Jingzhoufood #foodsearching #localfood