伍号勐混牛撒撇米线店(泼水广场店)

It's not easy to eat authentic rice noodles here. The ingredients are very clean! The taste is very authentic! Authentic beef, authentic vegetables, conscientious lemons and pea tips

Are you just looking for sightseeing in Xishuangbanna? These authentic local delicacies are the real treasures! As a foodie resident in Xishuangbanna, I've compiled 10 of my favorite places to check out! I've personally tested them, so save this post for you! 🍌TOP 1: Fat Mama Balada Snack Shop 💰12 RMB/person | Yiwu Road 👍Recommendation: Top of the Ethnic Culture Park Food Hot List! Freshly made Balada, thin, crispy, and sweet, even the locals of Jinghong are crazy about it!🌟 🕒Opening Hours: 8:00 AM - 10:00 PM 🍜TOP 2: No. 5 Menghun Niu Sapie Rice Noodle Shop 💰12 RMB/person | Near Splashing Water Square 🔥Recommendation: A vibrant atmosphere! The soup is so delicious you can finish three bowls! This is a local's secret breakfast spot. 🕒Opening Hours: 7:00 AM - 2:00 PM 🌶️TOP 3: Dai Twelve - Four Seasons Yunnan Cuisine 💰80 Yuan/person | Inside Xingguang Night Market ✨Recommendation: The line for Yunnan cuisine is always high! Not only are the dishes authentic, but the setting is also perfect for photos. It's a great spot for a get-together with friends. 🕒Opening Hours: 11:00 AM - 10:00 PM 🍚

Food recommendations for tourists in Xishuangbanna ⭐️||| Photos 1-4 show some delicious Dai-style barbecue in Xishuangbanna 🍢 📍Jinghong Sanmao BBQ Restaurant I thought I'd be disappointed, but I thought it was my turn. The vegetarian 🥬 barbecue is actually served with a cold salad after grilling. It's really delicious. You might want to try more vegetables 👀 The fish 🐟 is also very tender. Overall, it's pretty good. Photos 5-8 show a well-known local Dai-style restaurant. 📍Dai Twelve. Four Seasons Yunnan Cuisine This one is also quite good. The fish 🐟 is sour and spicy and very appetizing. The signature beef is also very delicious! You might want to give it a try. Picture 9 shows a popular dessert shop here. 📍Wan Tai It seems quite famous locally. Since it's a dessert, it doesn't seem to be much different. It's pretty standard, but it's a refreshing cool-down on a hot summer day. Pictures 10-13 show chain rice noodles, which are quite good. 📍No. 5 Menghun Niu Sa Pi Rice Noodles This rice noodle shop is quite affordable, and you can add your own toppings. I really like it and it's a complete meal. #XishuangbannaTravelGuide #XishuangbannaFood #CharmingXishuangbannaDaiAutonomousPrefecture #YunnanTravel

🍜 Main Courses • Zhuoyan·Dai-Thai Fusion Cuisine: Located near Gaozhuang, this restaurant features a Thai courtyard setting. The Dai-style oil-fried prawns are a must-try. • Lao Pu'er Bean Soup: Open 24 hours, the rice noodles have a unique aroma and are a favorite among locals. • Wuhao Menghun Niu Sapie Rice Noodle Shop: Next to Splashing Water Square, the beef is freshly cut and cooked, and the beef bone broth is rich. • Yangyang Snack Shop: A local hangout. The grilled fish is crispy on the outside and tender on the inside, and paired with peanuts and lettuce, it's incredibly fragrant. • Yubo Breakfast Shop: A time-honored breakfast spot. Large and affordable bowls of beef rice noodles are a local favorite. 🍧 Specialty Snacks • Pangma Balada Snack Shop: The Balada must be eaten hot; the durian and banana flavors are fantastic. • Honglian Jelly Shop: A Yunnan specialty. The lemon jelly is sour, spicy, and slightly sweet, a refreshing treat. • Yuxianglan Dai Sticky Rice: A street food delicacy featuring glutinous rice paired with a variety of dishes, all you can eat for 10 yuan. • Wu Bingliangzhai: A long-standing restaurant in Mandou Village. Their pineapple-infused chicken feet are sour and sweet, and their vegetable-wrapped fish is also highly recommended. • Wanji Dim Sum: Their pandan dim sum selection features freshly made pandan bread and egg tarts, each with a rich aroma.

🥫First things first: When you visit Banna, you absolutely must try Banna home-cooked food! Home-cooked meals are the daily staples of the locals. If you only eat snacks and Southeast Asian cuisine, you'll have the misconception that Banna cuisine is all about sour and spicy. It's like going to Changsha and only eating stinky tofu and drinking Cha Yan, without trying Hunan cuisine, and calling it a food desert. In order from morning to night, I recommend highly-regarded restaurants for breakfast, dinner, afternoon tea, and late-night snacks. Feel free to add any that I've missed. 🍜Breakfast: Rice noodles/dried rice and glutinous rice. 1.1 Rice noodles/dried rice: Fat Po Niang (Zaizhou No. 2 Middle School), Wanwanxiang, Xianweiyuan, Weimeixian, Liuyin, Quanboyan, Mong Kok, Ruyi Dried Rice, Molong Breakfast, Laocang, Lao Pu'er Bean Soup, Chenxiang, Sabaidi, Guoli. Near the Water Splashing Square: Baoliang, Wuhao Menghun, and Zhongmei; near the Municipal National Stadium: Guanli Lane Daijia Sapi Rice Noodles, Yubo, Yixiangyuan, and the Paper Mill; in Jiangbei: Guokangwan, Haiyan, and in front of the Mange Fruit Market. 1.2 Glutinous Rice: Mamaluo is the best place to eat. Most of these stalls are roadside stalls, often found in front of schools. The most concentrated spots are at the entrance to the market and behind Manyun Village across the street from the National Stadium. Most stalls close around 9:00 PM. Main Meals: These can be categorized as Banna home-style dishes, simple meals, ethnic cuisine (Dai, Hani, Jinuo, etc.), Southeast Asian fusion, and specialty hot pot (wild mushrooms, sapie). 2.1 Banna Home-style Dishes: Zhengnuoba Home, Xiaoyi Stir-fry, Tongkuang Snacks, Qingshun, Jingne Huirong, Xiaojiuliang, Jingnuoba Songshanlin, Jiayuan, Kitchen No. 34, Suanzhujia, Yeka, Dadugang Xiaofang, Liming Farmhouse, Betel Nut Garden, Xiaocai Restaurant, Suixiang Garden. 2.2 Simple Meals: Luoluo (3 locations), Xiaoluokou, Bingbingliang, Yidena, Xili Nancha, Mianli, Mianhua, Nanmian, Wantai, Yangyang, and Huaxiongjia. 2.3 Ethnic Cuisine: Some Dai restaurants only offer set meals. Manhuisuo and Manao villages offer authentic and affordable options. Manlongkuang, outside the Zongfo Temple, is slightly more expensive than the other two villages. Red Tooth Elephant, Mengbolan, Jianpu Village, and Manfeilong Roast Chicken—all four families are around 80. Hani cuisine: Aka Village, Mihaaya, and Eight Family Kitchen. 2.4. Southeast Asian Fusion: Chonburi, Chunmei, Lai Le, etc. Find a restaurant nearby in Mouping—they all taste similar. 2.5. Specialty Hot Pot: Wild mushrooms are available at any restaurant nearby. If you enjoy Sapie rice noodles, Sapie hot pot is recommended. 🍵 Afternoon Tea: Snacks (pounded and salad dishes) and drinks. Snacks: Ah Dan Dongfeng, Wan Tai, Yang Yang, No. 98, Yang Li, Jinuo Daniang, Honglian, Menghai Pounded Chicken Feet from Zhou Erzhong, Danai, and Huang Liqun from Wubing Liangzhai (Wudalan). Milk tea and coffee: Dai Le, Bu Wan Yi Cha, Dayi Tea Garden, etc. (I've posted this before, please check back) 🍢 Late-night snack: BBQ (I've posted this before, please check back) Menghai Teppanyaki: For authentic teppanyaki, you'll need to go to Menghai County. In Jinghong City, you can try Baiwang or Qige BBQ. Skewers, fried chicken, etc.: Scattered throughout the alleys of the city, with more concentrated locations in Youxiang Food Plaza, next to the Dalian Hotel (use Qige BBQ on the navigation), Mandou Village, Green Oasis parking lot, Xiaomanmo intersection, and Hailong Company.