YDN

I went to Xishuangbanna for a trip. The locals recommended that I must try their local grilled fish, which is grilled fish with lemongrass. It is indeed very fragrant, and because of the special aroma after using lemongrass.

This Yedna restaurant is quite good. It is the first large-scale Burmese-style restaurant in Jinghong. Their food is not very expensive, and it is for public consumption. After eating, there is a movie theater next to it. Go to the movies.

I have been to this Yedna restaurant several times. I really like their braised pork with preserved vegetables. The environment is very good. After dinner, there is a cinema next to it where I can go to watch a movie. The drinks in this restaurant are also very delicious.

This is a paradise for young people. People over fifty are a rare breed here. The first dish served was bitter vegetable soup (5 points). It was light and refreshing, and tasted exceptionally good. Unexpectedly good, the leaves were green and had a slight bitter taste. The second dish served was stir-fried millet (4.5 points). It seemed like the amaranth in the north, but with smaller grains. There was a little more oil, which made it a bit sticky, and the taste was a bit spicy. A strange grassy aroma attracted the third dish, grilled fish with lemongrass (4 points). It seemed to be tilapia. After a fish was split in half and grilled, it was folded in half and served like this. It was probably because it was marinated in advance, so it was a bit salty, but the meat tasted good. It was very tender and fresh. The marinade in my stomach was salty and spicy. For those of us who are not good at eating salty and spicy food, it was a bit unbearable. The main dish pineapple rice (5 points) that came later was not bad, it was life-saving. The rice was just a little small, basically one person's portion. The dessert after the meal was a coconut (5), juicy and thick. I felt like I wanted more, so I ordered another dish, rice noodle with mixed sauce. In order to avoid it being too salty, I specifically asked the kitchen to bring the mixed sauce and rice noodle separately, so I could mix them myself. There are pictures at the back, where you can see the rice noodle with mixed sauce that I changed beyond recognition.

The restaurant has a good environment, rich products, and affordable prices. Dining is the first