LI MING DAI WEI LOU

It's full of Dai flavor, tastes good, and the price is right. You can try it. The grilled fish with lemongrass is delicious. There are also bamboo tube rice and lemon fish, which are very distinctive local flavors. You must try them.

Xishuangbanna is famous for its barbecue. Jinghong currently has two centralized barbecue spots. One is the long-established Golden Beach. It currently hosts a large number of tour groups, so the prices are quite high. The other is Manting Xiaozhai, near the Southern Bus Station, making it easy to find. The prices here are relatively reasonable, and the food is delicious. The variety of barbecue dishes is dazzling. Vegetarian dishes generally cost 6-8 yuan, while meat dishes are 15 yuan or more.

It's easy to find next to Manting Park. It's decorated in Dai style, with bamboo buildings. The barbecue is delicious, especially the lemongrass grilled fish, a signature Dai dish. The grilled chicken and spareribs were also delicious.

Very good. I came here a few years ago. The service is very good. The car will come to greet you when you arrive. The boss also gave me a grilled eggplant (the small melon was burnt). It is next to Manting Park. About 3 kilometers from Gaozhuang

The residents of Xishuangbanna are mainly Dai people. Dai cuisine is famous in Yunnan cuisine. Dai cuisine is mainly based on glutinous rice, sour and roasted meat, and aquatic products. Wild cultivated plants are often used as spices, which has a unique ethnic flavor. The most representative ones are fish (chicken) boiled with sour bamboo shoots, grilled fish with lemongrass, fragrant bamboo rice, "Southern Secret", etc. In order to let everyone have a glimpse of the feast, we have specially compiled a guide to Xishuangbanna food, so that friends who want to taste Xishuangbanna food can satisfy their addiction first.

A nighttime Dai-style barbecue is a must-try during a visit to Xishuangbanna. Every night, Manting Village in Jinghong City, the riverside night market, and the newly renovated Thai Street are all hotspots for delicious food. Sapie, in layman's terms, is a meat dish (raw meat is pounded into a paste) mixed with special ingredients. The main varieties include beef sapie, pork sapie (called "sadalu" in the Dai language), and fish sapie (called "basa" in the Dai language). Sapie's preparation requires meticulous knife skills, fresh ingredients, and a comprehensive range of seasonings, making it a time-consuming and labor-intensive dish. It's a classic "Kung Fu dish" and boasts the benefits of clearing heat and detoxifying, strengthening the spleen, and stimulating the appetite, making it a top choice for Dai entertaining guests. Other dishes worth trying include grilled fish with lemongrass, pineapple purple rice, and fried cowhide.