Name: 老重庆咕噜石锅鱼
Address: Minsheng Road Court, Jingbian County
Telephone: 18691273757
Rating: 5

Stone pot fish is a Yunnan specialty, but this restaurant makes it Chongqing style, which is heavier in flavor and has a unique way of eating. The stone is burned hot, fish fillets are put in first, then soup is added, and after eating the fish, the pot is changed to hot pot for hotpot vegetables.

石锅鱼是云南特色吧，但是这家店做的是重庆口味，味道比较重，吃法也有特色，石头烧的滚烫，先下鱼片，在加汤，吃完鱼后换股锅涮菜

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老重庆咕噜石锅鱼

I didn&#39;t get a single piece of spareribs in a big bowl. It was all lean meat, not stewed pork belly, but basically pure lean meat. In fact, pure lean meat is not delicious, the meat is too tight and there are too many shreds. I didn&#39;t eat it all and left it, but the pancake I ordered was delicious, very crispy and delicious. There was a tall and fat waiter with a bad attitude. He rolled his eyes when I asked him a question politely.

There is a Dicos next to the hotel where I stayed when I went to Wave Valley. It is clean and sanitary. I ate there twice and it was very good. The taste is not bad at all.

We had air-dried mutton and buckwheat noodles in a regular soup, self-service rice soup, and the accompanying condiments included chopped green onions, coriander, leeks, pickled peppers, Jerusalem artichokes, etc. If not enough, you can add more. The buckwheat noodles tasted angular, smooth and chewy, and the noodles were easy to bite. The soup had the aroma of stewed mutton broth, a little spicy, the air-dried mutton was a little fatter, and the lean ones were delicious, with a dried, burnt aroma, no mutton smell, and locked in the meaty aroma. This is the intangible heritage chopped buckwheat noodles, you must try it when you go to Jingbian.

This is a mutton offal shop in Jingbian that is definitely worthy of praise. There are two branches of mutton offal, and there is also a shop that specializes in selling mutton. The mutton offal here is absolutely authentic in the local area. The mutton soup is milky white and rich, and it is endless after a sip. The cat ears are also a Shaanxi specialty. The cold-mixed mutton liver is very suitable for drinking and eating occasionally.

The taste is very authentic. My family likes it very much. It&#39;s not expensive. It&#39;s pretty good. The quantity may not be a lot, but it&#39;s okay. The special steamed buns and flower rolls are still good. In general, it&#39;s okay. If you want to eat the local flavor, it&#39;s a good choice.

老重庆咕噜石锅鱼

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