YANFUSIFANGCAI LUCAI CHINESE FOOD

The first Shandong cuisine I had in Shandong. I heard that this restaurant has been open for more than 10 years. The moment I saw the menu, the number of ways to cook kidney was beyond my imagination. I admired it very much. There was even kidney with betel nut. I didn't dare to try new things and could only choose the classic stir-fried kidney. Even so, I still couldn't get used to it. I don't know how the nine-turn large intestine was nine-turn, but it was indeed sour, sweet, spicy and soft. I had too high expectations for the six kinds of pancakes. Although there were many kinds of side dishes, there was no additional effect when added together. The sweet and sour carp had a perfect shape, but the taste was only average. The scallion-fried sea cucumber was indeed delicious even with the scallions. Overall, you still have to try Shandong cuisine when you come to Shandong. After all, it is one of the eight major cuisines.

Yanfu private cuisine, I heard from the locals that the three cups chicken in this restaurant is very famous and delicious. I went to the restaurant to eat and tried it. It felt great. The chicken was very tender, and the soup under the three cups chicken was very rich. It tasted good.

The family reunites at home during the Mid-Autumn Festival [grin] It doesn’t taste like anything, but the happiest thing is to get together and eat happily and enjoy the human touch. The next gathering may be on New Year’s Day.

In old Jinan, there is a place that uses the taste of old Jinan to awaken the first and most desired memories of diners. It is "Yanfu Private Cuisine", where you can taste the essence of Shandong cuisine, among which stir-fried kidney slices, betel nut kidney slices, and private kidney spike are the most famous dishes made with kidney.

Authentic dishes Location: On the fourth floor of the east wing of Plaza 66, it is easy to find, surrounded by attractions and crowded. It is very close to Quancheng Square, Black Tiger Spring, Jiefang Pavilion, Wulongtan, and Baotu Spring Dishes: "Nine-turn large intestine" tastes sweet but not greasy, not strong and just right "Pine nut corn" tastes light, not hard, just right "Yanfu fried chicken" is full of fragrance, spicy just right, the portion is also quite large, and the meat is delicate [Mint] Environment: Clean and hygienic, there are large and small tables, but the regret is that the children's toys at the door are too small, only a little big space [Service bell] Service: Everyone is enthusiastic and not picky

In old Jinan, there is such a place, which awakens the diners' first and most desired memories with the taste of old Jinan in their memories. It is "Yanfu Private Kitchen", where you can taste the essence of Shandong cuisine, among which stir-fried kidney, betel nut kidney slices, and private kidney spike, three kinds of dishes made with kidney are the most famous. 40-year-old traditional Shandong cuisine restaurant, a very famous restaurant in Jinan. The taste is mainly sweet and sour, with a slightly heavy soy sauce flavor. I really can't get used to it after the first bite, after all, it is a local specialty, but you can still come and taste it.

As soon as we got off the plane, we came to eat the famous local Shandong cuisine. Yanfu private cuisine! Stir-fried kidney: This restaurant has a very classic Shandong cuisine, but it has a bit of a fishy taste, which is hard to get used to; Nine-turn large intestine: Very thick large intestine, sweet taste, must be paired with watermelon and cucumber next to it to relieve greasiness; Yanfu First Blessing: It's like egg tofu, paired with big peppers, and small pieces of meat mixed in the soup, which is very delicious; Lotus seed red bean paste: red beans, lotus seeds, slightly sweet, paired with a few lilies, a very delicious dessert. I'm used to the taste of Sichuan cuisine, so I'm still not used to Shandong cuisine for the first time.

Yanfuquan is a long-established Shandong cuisine restaurant in Jinan. The dishes have always tasted good. Whenever friends from other places come or family gatherings, we will choose this restaurant. I like to eat their "Shrimp and Vegetarian Three Fresh Pot Stickers". I'm craving for them after not having them for a long time. Each pot sticker has a shrimp, leek and egg in it, which is tender and delicious.