XIAO GUANG HAN

Steamed lobster, big and delicious, full of happiness in one bite~ Spicy brown crab is the signature of the store, with thick and firm meat, the first choice for the whole family. The crab meat is plump, tender and juicy, fresh and delicious, full of crab aroma in one bite

[Xiao Guanghan Film Art Restaurant] The dishes are a la carte, not a set menu~The ingredients are all good, Formosa steak and pork chop are good~ The century-old fish soup, the color is very tasty, it is a signature dish, in fact, Xiao Guanghan is a fusion restaurant, not mainly Western food. The fruit wood smoked deep sea fish, the ingredients and seasoning are good, the red wine foie gras, the taste is not bad, the favorite is the blueberry-like particles poured on top and mixed with dry ice~ The other dishes are all OK, but the Tremella soup is a bit not so delicious, well, it's just the feeling of Tremella soaked in sweet water... This meal is about 300 per person, the set menu is as low as 198 per person, the service is very good, the ingredients are also reliable, but there is still room for improvement in taste In fact, I like the environment more, it is indeed a quiet and good place.

Xiaoguanghan was formerly the first professional cinema in Jinan (the second in China), and is also the oldest and best-preserved cinema in China - Xiaoguanghan Cinema. After renovations began in 2009, it was opened as a movie art restaurant in 2011. The century-old wooden staircase, old movie projector and movie film instantly make people feel like they are part of history. The rooms are named after classic movies, and the design elements are integrated into the film culture, making the environment very colorful. The restaurant mainly serves creative dishes that combine Chinese and Western cuisine. Formosa Plastics steak and century-old soup fish are more recommended.

The well-known Xiao Guanghan is said to be a reconstruction of a cinema founded by Germans in the late Qing Dynasty in 1904. It specializes in fusion cuisine and molecular cuisine. When you first enter the entrance hall, you will be greeted by a retro cinema scene, as if you have traveled through time and space. The century-old fish soup is worthy of the store's signature. It is not fishy, ​​crispy and boneless, and mellow and tasty. It is said that the soup is a hundred years old, which is really amazing. Spanish red wine foie gras is full of fairy spirit. The light wine aroma just blends the greasiness of foie gras. It is cool, silky, delicate and refreshing. The baked Formosa steak is also amazing. It is stewed first and then baked. It is soft, tender and juicy, and is not inferior to Wangpin Formosa. The New York grilled ribs are just one word. The taste and heat are just right. One more point will make you feel greasy, and one less point will make you feel less. The portion is also very good. The quantity is very good~ The fruit wood smoked deep-sea fish is a typical molecular cuisine. The white fish meat is exposed in the curling smoke when the cover is lightly lifted. It is like condensed fat and melts in the mouth. The fruit wood flavor is lingering on the lips and teeth. It is really worth a try~ The molecular pheasant eggs are slightly different from the hot spring eggs in the impression. The egg yolk is fully cooked and the egg white is just coagulated. It is paired with caviar and soy sauce foam. It is really special. It is said that it is cooked at low temperature for up to 3 hours, so you can rest assured that the food is safe~ The environment, facilities, and services are all flawless and minefield-free. It is worthy of being the most worthwhile theme restaurant in Jinan - it really lives up to its reputation~ According to the store, the film museum will be open for visits during the closing time. Interested movie lovers may wish to visit~

Xiao Guanghan is the earliest art hotel in Jinan. The owner positioned it as a museum and a restaurant, cleverly combining the two to give the ancient architectural art a youthful look. It is indeed a smart choice. Guests mainly come to experience it, not to eat.