Name: THE MING HU
Address: 1 Heihuquan North Road, Jinan
Telephone: +8653188256888
Price range: US$26
Rating: 4.5

The taste and environment are both top-notch in Jinan. Siji Minghu has been a high-end luxury brand in Jinan for more than ten years. It is very good. There are independent private rooms in the store, each with a waiter, one-on-one service, pouring wine and tea, very professional

口味和环境都是济南顶级存在，四季明湖在济南十几年的高奢品牌，非常好。店内都是独立的包间，每个包间一位服务员，一对一服务，倒酒斟茶，很专业

除了把子肉稍肥，其他都好！服务更满意！

Except the pork belly is a bit fat, everything else is good! I am even more satisfied with the service!

很精致的一份套餐，因为懒所以要求早餐送至客房，摆盘讲究，味道也尚可，但优质服务仍为它加了分，很满意这次住宿！

A very exquisite set meal. Because I was lazy, I asked for breakfast to be delivered to the room. The presentation was exquisite and the taste was acceptable, but the high-quality service still added points to it. I was very satisfied with this stay!

我感觉味道还行，清爽不油腻。但是收餐的速度太快了，不是很喜欢这种压迫感

I think the taste is OK, refreshing and not greasy. But the speed of collecting the food is too fast, I don&#39;t like this kind of pressure

【口味】可以【环境】一般【服务】上菜有点慢，性价比有点低

[Taste] OK
[Environment] Average
[Service] The food is a bit slow, the price/performance ratio is a bit low

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THE MING HU

Title: Minghulou Shandong Cuisine Experience

Today, I had the honor of tasting the exquisite Shandong cuisine of Minghulou, which was really memorable. The dishes are not only delicious, but also warm. The steamed seafood retains the freshness of the sea and the meat is tender; the fried nine-turn large intestine has a crispy skin and soft and glutinous inside, which is a perfect combination of tradition and innovation; the sweet and sour Yellow River carp is attractive in shape and color, moderately sweet and sour, and the fish meat is tender. Each dish shows the essence of Shandong cuisine and is impressive. The restaurant environment is elegant, and the service staff is warm and thoughtful, which enhances the pleasure of dining. This trip to Minghulou gave me a deeper understanding and love of Shandong cuisine. The meticulous service and ingenious dishes undoubtedly turned my dining experience here into an unforgettable food journey. Such an experience is worth trying for everyone who pursues a good taste enjoyment.

No. 5 of Local Restaurants in Jinan

The environment is first-class, the service is impeccable, Shandong people will never let you down. The supervisor Xue Wen is very responsible. We asked if the hairtail fish could be fried a little more crispy, and he immediately arranged for it to be redone, which was great!

No. 1 of Local Restaurants in Jinan

Hahaha, don&#39;t ever doubt your eyes, every dish you see is definitely vegetarian. I&#39;ve been eating meat here for so many days, and today I came to a vegetarian restaurant. I was really shocked when I saw the dishes for the first time. I didn&#39;t expect that they were all soy products. They were super super delicious. I ate a lot unconsciously. I didn&#39;t expect that eating vegetarian food would make me fat. I think you are referring to me, hahaha

After visiting Daming Lake, we came out of the South Gate and strolled along Qushuiting Street. We found Sandu Izakaya in the alley. We sat on the tatami, ate Japanese hot pot, drank plum wine, and chatted about recent events accompanied by Japanese songs. We felt relaxed and comfortable. We ordered cheese thick omelette, sukiyaki, grilled herring, plum wine and bubble soda.
[Taste]
After adding cheese to the thick omelette, the taste is even thicker and sweeter. Sukiyaki is a cabbage, mushroom, green vegetable and fat beef pot. As the soup is concentrated after boiling, it is a bit too sweet. The herring is crispy on the outside and tender on the inside, with plenty of juice. After the plum wine enters the mouth, the fruity fragrance overflows, and then the wine taste is long. The bubble soda has a lot of bubbles, and it all turns into bubbles and bursts after being sucked into the mouth!
[Environment]
A very Japanese-style restaurant, with few people gathering for dinner, talking about the recent situation, it feels great!
A very satisfying experience!

A popular check-in spot. Don&#39;t come here to join in the fun during the New Year and other holidays. I came here at 8 o&#39;clock on Saturday and queued for about 10 minutes. An auntie actually came out and told the last person not to queue up because there were no noodles. This place opens early, and basically closes and clears the stalls before 9:30. If the ingredients are sold out, they will close early. There are not so many people on weekdays, and the speed is fast, but on weekends, they come from far away and buy a large amount at a time, so the queue is slow and the end is fast. There are several small tables in the yard, with soy milk and sweet foam. This is a combination of two families. It is recommended that everyone solve it on the spot. After all, it tastes better when it is just fried. The auntie is more enthusiastic. She reminds in advance that those who are queuing behind may not be able to buy it. Those who bought too much in front are also reminded to buy enough to eat and share some with the ones behind. Finally, I have to say that I queued for an hour today! ! ! !

No. 3 of Light Bites in Jinan

On a rainy Friday night, a friend dragged me to an immersive interactive play. My surprise was that the Nanfeng Opera House in Daming Lake was absolutely stunning on a rainy night.
I walked in, got my role, changed into props, and instantly became a character in the play: a clerk in a Republican-era watch repair shop. Okay, the boss is pretty cool, and Henry is a long-standing brand in Jinan. This play was a success.
My role was to earn money, auction it off, and help the boss become the new president of the Chamber of Commerce. Without a bit of brains, you really can&#39;t make any money. The audience was so immersed in the play, each one giving their all.
It was a busy two hours, and I felt so involved that the plot didn&#39;t drag on. The Nanfeng Opera House was beautifully decorated with a retro feel, and the props were incredibly realistic and felt incredibly high-quality. I felt like I&#39;d truly been transported to the turbulent days of the Republic of China.

THE MING HU

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