LU STYLE

The service was excellent. Although there were many customers that day and the staff were very busy, they did not neglect the service at all. Especially the store manager, he was so dedicated! Exquisite fruit plate The fruit plate contained ruby ​​tomatoes and Laoshan red apricots. My mother said that it brought back the feeling of childhood, the kind of pure natural, pollution-free and pesticide-free little beauty.

There's a Moutai promotion right after you walk in, but unfortunately, I don't drink at all. Spend ¥4,000 with five people and get unlimited purchases for ¥1,299 a bottle (currently around ¥2,000). Yimeng's six-flavor pancakes, imbued with the rich flavors of their terroir (Weihai's sauce, Zhangqiu's green onions, Xuzhou's fried dough sticks, Rizhao's dried shrimp, Jining's pickles, Heze's chili peppers, Linyi's sesame salt). [Grin][Grin] Shandong really has a strong desire to possess our Jiangsu Xuzhou!!! The Bohai Salt Field Shrimp and Cabbage Braised in a Flavorful Flavor. The Sea Urchin Dumplings 🥟 were just average, not as good as Xiding in Dalian. The Lucai Braised Yellow Croaker perfectly captured the freshness of the fish (it would have been better if the rice had been replaced with rice cakes). Whenever I miss Shandong cuisine again, I'll definitely return here, both for the food and for the charming hospitality of Manager Feng. [Cute] (We didn't drink alcohol or order any special seafood dishes. The average cost per person was around 300+. The receipt is included for reference. [Love] [Love] [Love] #LuCai #JinanFood #BlackPearlRestaurant #VanxiangHuiFood

Pick | Exquisite Shandong flavors that will captivate you in one bite! 👏 Black Pearl and Michelin certified! This Shandong restaurant truly delights both the eyes and the palate. Located right in Jinan's CBD! ✨ 🏠 Ambience Modern, understated luxury, with soft lighting creating a truly captivating atmosphere! Floor-to-ceiling windows offer a direct view of Quancheng Square, perfect for a date! 💯 👨‍🍳 Service Attentive service throughout, with servers explaining the history behind each dish. However, I suggest improving the serving pace (more on that later). First, let's recommend my favorite dish! 👇 --- 🫓 [Must-Order] Yimeng Six Flavor Pancake The pancake wrapper is so thin it lets light through! The Sanzi (fried zi) is incredibly crispy, and the six special toppings are incredibly special: toon sauce, chopped dried shrimp, sesame salt... all representative flavors from Shandong's 17 prefectures and cities! The aroma, crispness, freshness, and saltiness dance across your tongue with every bite! 💃 📸 Photogenic Index: 🌟🌟🌟🌟🌟 ⚠️ Eat while hot within 3 minutes; they'll become mushy if left out for too long. 🥟[MVP] Spanish Mackerel Dumplings The wrappers are so thin you can see through the filling! Made with wild Spanish mackerel from the Jiaodong Peninsula, the fish is incredibly tender and bouncy. Enjoy it plain without any dipping sauce for the unadulterated flavor! A hidden gem: Dip it in fish maw soup for double the freshness. ✨ 🍄‍🟫[Classic Tradition] Braised Sea Cucumber with Scallions and Mushrooms Using wild sea cucumbers from Weihai, the springy texture is truly amazing! The rich sauce enveloped the plump sea cucumber segments. The only downside was that the mullet mushrooms were a bit underwhelming. I suggest a slightly saltier sauce for even more perfection (a Southerner's obsession 🤫). --- 🌟[Health Essential] Braised Fish Maw with Golden Orchid and Matsutake Mushrooms A must-try for beauty lovers! The Tibetan Nyingchi matsutake mushrooms are incredibly fragrant, and the broth is incredibly refreshing, leaving you feeling completely radiant. 💫 🌟[Appetizer] Braised Ginseng Flower and Mullet Roe Soup A must-try for those who love spicy and sour dishes! The high-quality Qingdao mullet roe is as tender and smooth as tofu, and the crunchy texture of the mullet roe is a perfect way to relieve the greasiness! It's said to be a refined version of Confucius Mansion cuisine! --- ⚠️[Friendly Reminder] - We recommend calling ahead to reserve a window table. - Remember to ask the waiter to wait for photos; the presentation is incredibly exquisite! - There's a 15% service charge, but it's definitely worth it. 💡 In short: A trip to Jinan without trying Lu Cai is a complete waste! Just be sure not to overdo it! 😂 📍Address: 5th Floor, Wanxiang International, Jingshi Road, Lixia District, Jinan 🕒Open: 11:00 AM - 2:00 PM - 5:00 PM - 9:30 PM 💰Per capita: 400-600 RMB (business banquets can be priced upwards) #JinanFood #Must-EatRestaurants #MichelinRestaurants #BlackPearl #ShandongTravel

📍Lu Cai Jinan, 5th floor of MixC, Jingshi Road 🎖️Black Pearl I had a good restaurant in Shanghai, so I came back to Jinan to try it. [Shrimp and Cabbage Stir-fried] The most impressive dish, the shrimp and cabbage are perfectly blended, fresh and sweet! The cabbage is full of shrimp oil and soup, delicious [Yellow Croaker Rice] I think the yellow croaker is average, the seasoning is good. [Sea Urchin and Tofu] Delicious! The soup is very delicious and the tofu is very flavorful. [Stir-fried Noodles] A very typical northern hand-rolled noodles, very chewy. For two people, without ordering sea cucumber and abalone, it is much more cost-effective than expected. With the 50-100 coupon from China Merchants Bank, it was only 200, which can be said to be unexpectedly cheap. #美食旬味会 #浪漫约会餐厅

Security Diary 2024.6.11 Weather: Sunny The boss has a birthday🎂 and chose to eat at Lu Cai🥢 I told the store in advance that it was my birthday, and they helped with the simple decoration, which was very thoughtful❤️ Bohai Salt Field Shrimp and Cabbage This tastes very fresh, but I think it’s a bit too salty. It’s best for this kind of dish to keep its freshness Lu Cai Big Buns Don’t say it, don’t say it, a big bun in a basket, can you stand it? It looks inconspicuous, but the taste is superb, it is filled with black pork and beans😋 Manager Wang is also an old acquaintance. When he learned that it was his birthday, he gave him a new dish for him to try. I forgot the name of the shrimp dish [laughing and crying] The taste is sour and sweet, the shrimp meat is fresh and chewy, girls should like it The overall service is very good, considerate and polite, and they can think of serving the guests in front of them. It is not what others say that they have no vision and poor service. The service industry is also difficult. It is difficult to do it in everyone's heart, but Lu Cai can be regarded as a leader #Romantic Dating Restaurant #My Late Night Canteen #Jinan Food #Jinan Travel #Local Food