JuFengDe Restaurant

The amount of tripe was less than I expected, for one thing. Secondly, I have to complain that the old Jinan sweet moss was not worthy of its name, I could not taste any sweetness. But the subas and tripe tasted good.

This is a well-known and long-established restaurant in Jinan. The restaurant is known for its traditional Shandong cuisine. The chefs are quite skilled and the Shandong dishes we ordered were all very good.

The cumin beef sauce is rich and fragrant with cumin. The rice is covered with a layer of beef. It is so delicious when eaten with rice! There are so many side dishes, a rich taste, and it is very spicy ~ It is especially delicious!

1. Jufengde Restaurant, located near the Grand View Garden, was founded in 1947 by dozens of shareholders. Its name is a combination of one character from each of the names of three large restaurants, namely "Ju" from Jinan Jubinyuan, "Feng" from Taifenglou, and "De" from Quanjude. It aims to take the best of each restaurant, such as "explosion" from Jubinyuan, "burning" from Taifenglou, and "roasting" from Quanjude. Jufengde brings together the unique flavors of three restaurants in one kitchen. 2. Walking on the streets of Quancheng, if you mention the three words "Jufengde", nine out of ten Jinan people will tell you that it is a time-honored Shandong cuisine, where you will taste the authentic flavor of Shandong cuisine. The birthplace of Shandong cuisine, one of the three major Shandong cuisine restaurants, the "Huangpu Military Academy" that exclusively supplies oil to Chairman Mao, and the masters of Shandong cuisine... How glorious and proud it was in the past. 3. Jufengde Restaurant is a time-honored Chinese restaurant in Jinan. It is the only one in Jinan city. It has no branches or franchise stores. I went there twice during the five days in Jinan. The main reason was that the season in Jinan happened to be the season when cattails were on the market in Jinan. So I went to the restaurant and ate cattails twice, of course, in two different ways. 4. Since it is the season of cattails, there is a roll-up advertisement in the restaurant to introduce three ways to eat cattails: cattails in milk soup, cattails fried with meat, and cattails with three fresh ingredients (see photo 3). 5. I ate cattails cooked in two ways: cattails fried with meat and cattails in milk soup. Cattails are shaped like wild rice, taste like bamboo shoots, and have a cross-section like garlic (a pseudostem formed by the clasping of leaf sheaths). This is the characteristic of cattails in Jinan, Shandong. Lao She's evaluation of cattails is a touching sentence: "What you eat may be easier to remember than the beautiful scenery that passes by." Lao She came to Shandong around 1930 and taught at Qilu University in Jinan and Shandong University in Qingdao for 7 years. He developed a deep affection for Shandong, and Shandong was called his "second hometown". 6. The second unforgettable thing I ate at the Jufengde Hotel in Jinan - 7-day Taishan original beer. Compared with ordinary light beer, the 7-day Taishan original beer is more intense, with a strong malt flavor and super smooth. This beer feels like the best domestic beer I have ever drunk, no one else, with a very good taste, 720ml a bottle, it is very enjoyable to drink. 7. For more details about Jufengde Hotel and Taishan 7-day original beer, please refer to my Ctrip travel notes: "What you eat may be more memorable than the beautiful scenery that passes by - Tasting notes of Jinan Pu Cai and Taishan original beer for 7 days", link address: http://you.ctrip.com/travels/jinan128/3534679.html

Three new dishes, including pork skin, shrimp, pork slices, and bamboo shoots. The pork skin was the best, and the pork slices were a little thick. I felt that they were not tenderloins, so some of them were hard to chew. Overall, they were OK. The new fried diced chicken was a bit disappointing, not as good as the Kung Pao chicken. It was fried diced chicken with sweet noodle sauce, chopped green onions and walnuts. The taste was so-so, nothing new. The main course was pot stickers, vegetarian with chives, and the taste was OK. In general, the taste was OK, but the price was a bit expensive.

This is an authentic Shandong restaurant. The nine-turn large intestine has a pure taste, crispy on the outside and tender on the inside. It is very fragrant in the mouth. The sweet and sour pork tenderloin is moderately sweet and sour. The stir-fried kidney has no smell of mutton at all. I highly recommend this restaurant.