Baqigewulamanzu Hot Pot

❤Recommendation reason: This Baqige Wula Hotpot in Jilin City🍲 has a long history. It is not only about food, but also culture[Tiptop][Tiptop][Tiptop] 👍Most recommended: Jilin Wula Hotpot is named after Jilin Wula, which was founded in Jilin. Jilin Wula is Manchu, meaning the city along the river. ㊙️It originated from hunting picnics between Baishan and Heishui and the intervals between marching and fighting. People put various ingredients in a pot and cooked them. The taste is delicious. In the middle of the Qing Dynasty, due to the royal family's admiration, Wula Hotpot developed to its heyday. It evolved from a rough way of eating to an aristocratic cooking method, and the pots were mostly made of iron or copper. 🌟Highlights: • Pots and soup base: Baqige Wula Hotpot uses traditional copper pots or cloisonné pots, which are exquisite and atmospheric. There is a chimney in the middle of the pot that connects to the charcoal stove below. This traditional charcoal hotpot is excellent in nutritional value and taste[Clap]. The soup base is mainly chicken soup, with precious Chinese medicinal materials such as ginseng, gastrodia, wolfberry, and small crabs, shrimp skins and other dry goods carefully boiled. The soup is mellow, delicious and nutritious. • Rich ingredients: Following the traditional concept of "flying in front and walking behind, fish on the left and shrimp on the right, and scallion sprinkled in circles", the ingredients are rich and diverse. Fish on the left and shrimp on the right refer to seafood such as fish and shrimp, and scallion sprinkled in circles refer to vegetables such as sauerkraut and day lily. In addition to conventional beef, mutton, seafood, etc., there are also mountain delicacies such as hazel mushrooms and enoki mushrooms. The meat is evenly fat and lean, with beautiful snowflake shapes, freshly cut, smooth and not oily after boiling, fat but not greasy. • Unique dipping sauce: The dipping sauce is made of sesame paste, fermented bean curd, fresh shrimp paste, sesame oil, chili oil, chives, etc., and wild mushrooms can be added according to personal taste. After matching with hot pot ingredients, the sauce and meat are integrated, and the flavor is unique. 🖼Restaurant environment: The interior decoration has Manchu characteristics, creating a strong ethnic style, allowing diners to appreciate the charm of Manchu culture while tasting delicious food. 🚉Transportation strategy: Baqige Wula Hotpot (Jiefang North Road Store) is located at No. 14-18, Building 9, Anning Community, Jiefang North Road. The transportation is relatively convenient. You can take the bus to the nearby station and walk there. #网红火锅再打卡 #串要吃的火锅 #火锅

I miss the Wula Manchu hotpot in Jilin! ||| You must eat the Wula Manchu hotpot when you come to Jilin! Those who come to Jilin City, Jilin Province, must come to eat the Baqi Pavilion Manchu hotpot The environment of the Baqi Pavilion👌 The copper pot looks high-end But the taste is super good! [ThumbsUp] - In addition to shabu-shabu, you must order the pickled cabbage and blood sausage from the Northeast restaurant! Shabu-shabu that the locals eat #hotpot #Jilin City Food Recommendation #Local People Eat Shabu-shabu #Jilin City Tourism #Copper Pot Shabu-shabu

There is a fresh swimming crab at the bottom of the pot, and 12 kinds of dried seafood, making the soup base of Wula hotpot extremely delicious. The beef short ribs are fresh and tender, and the high-calcium mutton is mixed with cartilage. The tenderness of the meat and the "crunch" sound of the cartilage in one mouthful are very wonderful. The sika deer meat is not particularly amazing and tastes similar to old beef. The homemade blood sausage has no peculiar smell, is smooth and tender, and is so delicious! There are many kinds of dipping sauces to recommend.

||| Jilin Province Jilin City Food#Hotpot Manchu Hotpot Food Check-in Baqi Pavilion Hotpot overturned my understanding of clear soup health hotpot. Soup base: seafood soup base with vegetables in it. It can be said that fried chicken is delicious (their family is traditional hotpot soup base, no double pot) Must-order beef and mutton are tender and fresh~ Must-order is also handmade bean curd rolls!! There are also pickled cabbage and pork belly. Others can be selected according to your preferences! #Jilin Food Exploration #Holiday Travel Recommendations