潮乡潮韵大明档(马牙路店)

I went to Jieyang on a business trip and found this restaurant when it was time for dinner. From the decoration, it looks ancient and quaint. The ordering area, hall, and wing rooms are clearly functional and clean and tidy. The entry director warmly welcomed us, arranged seats, and asked us to order dishes. We ordered a few dishes. The director was a good person. He asked a few people and said that the dishes were enough to eat. Loquat stewed fish maw: stewed with a fresh loquat and fish maw, slightly sour and sweet in the mouth, it should be relatively refreshing; soy sauce baked flower snail: the method is creative, mostly blanched or salt-baked in the past, soy sauce baking is also good, but the snail meat is not very flavorful; preserved radish fried rice: stir-fried with preserved radish and shrimp, salty and delicious Iron plate beef beef is fresh, the heat is just right, tender and flavorful, every bite is meat, it feels better than cowboy ribs; fried sweet potato leaves with basil: fried sweet potato leaves with basil and bean paste, the taste is a bit special, it tastes pretty good, the only shortcoming is that the salt is a bit too much, it is salty.

Chaoxiang Chaoyun, a restaurant focusing on Chaoshan delicacies, has a clean and spacious environment for the opening of the new store. There are 2 floors in total: the first floor is the lobby, and the second floor is an independent private room. Those who like a quiet dining environment can dine in the private room on the second floor. It produces a variety of Chaoshan "cooked fish", raw marinated, blood, and some classic stewed and Chaoshan specialties. It retains the characteristics of Chaoshan cuisine, which is exquisite and healthy, and emphasizes ingredients and cooking. It is in line with people's pursuit of healthy dining nowadays. It is suitable for taking the elders to check in. It happened to catch up with the 68% discount on the opening, which is a super cost-effective meal. The daily average per person is 100+, and nine pictures are not enough to post the dishes. The Peking duck is a recommended dish, and the stir-fried oysters are also well received. Remember to eat them while they are hot. The private room on the second floor is equipped with a tea table and Kung Fu tea sets. After dinner, you can make a cup of Kung Fu tea to relieve the greasiness. This design is just right for Chaoshan people. Detailed address: Chaoxiang Chaoyun Daming Dian | With spacious parking lot #Meet the beauty of China #Chaoshan food #Jieyang store exploration #Jieyang food #Eat seafood locally

When you come to Jieyang, how can you not taste Chaoshan cuisine? There are many Chaoshan cuisines, and seafood 🦞 also stands out. I found a newly opened ✨Chaoxiang Chaoyun Daming stall in Rongcheng District. Hurry up and ask your little sisters to check in‼ ️ - 🍃Environment Typical Chaoshan style, walking into the store, it is very high-end and distinctive. On both sides of the long corridor, various 🦐 delicacies are displayed, allowing guests to choose 🦀️ delicacies and 👀watch the production process of delicacies 🍳 at close range. - 💕Dishes Recommended ✅Braised Platter One of the must-order ✨Chaoshan dishes. The platter includes pig's trotters, goose wings, goose intestines, goose liver, etc. The goose liver 😄 is very delicious. The special marinade makes the goose liver fully flavored. Dipping it in the dipping sauce 😋 is extremely delicious. - ✅Charcoal-grilled gong A very special and expensive dish, inject the prepared sauce into the hole of the snail, then use the snail shell as a charcoal grilling container, pour 🍶 Maotai liquor on it, and let the snail meat absorb the mellow aroma of the liquor. The charcoal-grilled snail meat🦪 is then taken out and sliced, which tastes very😋 delicious, crispy and crispy. - ✅Raw marinated shrimp Raw marinating is a classic Chaoshan method, which retains the maximum freshness of the shrimp🦐. The taste is fresh but not fishy, ​​tender but not raw. 😋 Once you take a bite, you will completely fall in love with this delicacy💕. - ✅Fried golden shrimp balls It is very amazing when you put it in your mouth. The surface of the shrimp balls🍤 is fried to golden yellow, very crispy, and filled with full🦐 shrimp meat, which is tender and smooth, and delicious with fried chicken😋. - 🔳 Chaoxiang Chaoyun Daming Dian 📍Address: Furong Building, Maya Road, Rongcheng District, Jieyang 💰Per capita: 150rmb #Where to go in summer vacation #Eat a seafood feast #Local delicacies