Zhenzhenlaolaozongzi (yuehe)

Jiaxing Food｜Zhenzhen Lao Lao still wants to eat freshly wrapped zongzi 👉Shop name: Zhenzhen Lao Lao Honpu (flagship store) 📍Address: No. 73, Zhongji Road, Jiaxing City, Zhejiang Province 🕙Business hours: 8:30-20:00 [Mint] Environment: The shop is very unique and is located in the Yuehe Historical District. Of course, there are several Zhenzhen Lao Lao shops on this road, and this one is the flagship store. The freshly wrapped zongzi are neatly stacked there, and you can also see the auntie wrapping them. The technique is skillful and the movements are fast. The zongzi in the store are all cooked, and you can choose to eat in the store or take away. The auntie will put the peeled zongzi in a paper box, and you can take it away and eat it. Talk about the difference between the Chuanren Zongzi and the ordinary Zongzi. The salty Chuanren Zongzi is also a soup zongzi. The glutinous rice is white, no soy sauce is added, and the broth is soaked to enhance the freshness. The meat is also not fresh pork belly. So the price is more expensive than ordinary meat zongzi. 🌟Heirloom bamboo shoots and meat dumplings 15¥ 3.5/5 Soup dumplings, so they are white. The meat is much softer than the vacuum-packed ones, and the bamboo shoots are hard and taste bad. The glutinous rice is very sticky and salty, with the aroma of young leaves. 🌟Heirloom fermented bean curd and meat dumplings 15¥ 4/5 The glutinous rice is very tight, and it is indeed fermented bean curd meat, but you can't taste the fermented bean curd flavor. The fat and fat are mixed, and the fat melts in your mouth. The meat is not very hard. It is very fresh, a little salty. 🌟Heirloom double yolk meat dumplings 15¥ 3.5/5 A small piece of meat, not soft, a little hard. The two egg yolks are a little hard, the glutinous rice is sticky, and the taste is very fresh. 🌟Heirloom meat dumplings 14¥ 3.5/5 There will be a little more meat, and the taste is about the same. 🌟Egg yolk and pork dumplings 10¥ 3.5/5 The ones with soy sauce are not as salty as the traditional soup stock. The salted egg yolk core is too hard, and the pork belly is relatively soft. The fat exudes the aroma of pork. Personally, I feel that the cheaper soy sauce version of the dumplings is more cost-effective.

There are quite a few Zhenzhen Lao Lao Dian in Jiaxing. People in Shanghai usually only know about Wufangzhai Zongzi, but it is said that the locals in Jiaxing also love Zhenzhen Lao Lao. I can always carry more than ten dumplings every time I go to the store. They are very heavy. Now you can also buy them online. When I go to Jiaxing for fun, I go to Zhenzhen Lao Lao to buy them if I can't wait to eat them.

[Environment] The environment is good and clean. I heard from locals that they mainly eat this brand of zongzi. [Taste] There are many flavors. The main ones I haven't seen are Tremella flavor and Osmanthus red date flavor. They really make zongzi to the extreme and are good at researching ingredients! Note: The heir zongzi means white rice without soy sauce! White zongzi. It doesn't mean the inheritor... I misunderstood it at the beginning!

It's conveniently located near the Yuehe District. I bought a variety of zongzi, including egg yolk and pork zongzi, alkaline zongzi, red bean and candied date zongzi, alkaline zongzi, and medium-sized zongzi. The zongzi were all quite large, but the egg yolk and pork zongzi were the best. The flavor was unique and the price was reasonable. The zongzi with meat are usually filled with pork belly, but the fat has been melted into oil by the high temperature, permeating the rice and adding to its aroma. This way, you only get the lean meat when you eat it.

While not as famous as Wufangzhai, Jiaxing's Zhenzhen Lao Lao Zongzi is a time-honored brand offering a wide variety of flavors at reasonable prices. Their main varieties include large meat dumplings, red bean paste dumplings, preserved vegetable and meat dumplings, egg yolk and meat dumplings, chestnut and meat dumplings, ham and meat dumplings, goose dumplings, pork rib dumplings, and fermented bean curd and meat dumplings. Zhenzhen Lao Lao Zongzi uses premium ingredients and was awarded the 2010 National Famous Zongzi Product Award and the 2010 National Best Flavor Zongzi Award.