JIANG NAN WAIPOQIAO

The first stop of Jiaxing tour on Lantern Festival Location: Yuehe Ancient Street, turn over the bridge (Starbucks) and it is just around the corner. Service: Remarkable, enthusiastic, proactively recommend dishes. Check in and collect (free red bean paste, we didn’t ask for it, you should understand) Dishes: I ordered all the special and well-received ones, the best one is the stir-fried green vegetables🥬 (in the middle of the menu, it’s hard to find), and the recommended pickled radish, cooked drunken shrimp, meat sandwich, double stinky, the others are just so-so. Overall: The price advantage is not big, you can eat casually in the scenic area, the business is still good.

I went to Jiaxing for fun and found this restaurant with good reviews. It is in the Yuehe Historical District. The sign is very obvious and you can see it walking down the street. There are many people queuing up. The service staff is very enthusiastic and has a good attitude. The overall environment is very good. The book-stacked partition is very distinctive. Grandma's braised duck is a specialty and tastes very good. The sauce of the small seafood is also very refreshing. The cucumber underneath is also delicious with the sauce. The fried hairtail is crispy and crispy, and the bones on the side don't need to be removed. It's fried just right.

Yuehe Scenic Area is a must-visit for a one-day trip to Jiaxing. At noon, we went to Jiangnan Waipoqiao Hotel for dinner. It is a Jiangnan-style restaurant. The waiter arranged a window seat, which was quite good. We ordered seven dishes and a pineapple fried rice. Among them, the candied lotus root and scallion oil water chestnuts should be local seasonal dishes, as well as cumin oyster mushrooms, braised pork with black carp (the braised pork melts in the mouth), and fried bell peppers were all good. There was a dish that was probably a dessert, called Hetian Liangfen, which contained watermelon, small dumplings, fermented rice, and the liangfen was mixed with brown sugar. It looked good, but the taste was not very good. In short, it was quite good.

This restaurant is not good. I waited for 1 hour for 4 dishes. The taste was not good and the quantity was small. There is no good restaurant in Jiaxing. I will not come again next time.

Stepping into the Yuehe Ancient Street in Jiaxing, the taste feast that you must not miss is hidden in a decade-old shop with profound heritage! This is not only the taste memory of the authentic "old Jiaxing", but also a food palace with cost-effective choice. Every time it's mealtime, the crowds surge, witnessing its extraordinary charm. When the family gathers for dinner, the elders always recommend this place with a special liking. The fish head pot is a must-order signature. The vermicelli skin that absorbs the essence of the braised fish head, suck it gently, and it is full of freshness and fragrance, and it is endless aftertaste. The pickled red crab is a good choice for wine, which is deeply loved by the elders. The crab roe is rich and the salty fragrance is tempting. Don't forget the soft and non-sticky rice cake, which is affordable and large in size. No matter young or old, they all praise it. Its deliciousness transcends age boundaries and becomes a shared joy on the table. Traveling in Jiaxing, taking a rest by the Yuehe River, a meal in this old shop will definitely add a bit of warmth and satisfaction to your journey. #Food Taste Journey #Local Food #927 Love Food Forest #Food Taste Notes #Scenic Restaurant