






勤奋努力小夹子In Xitang Scenic Area, Jiangnan Town cuisine. The private room upstairs is relatively quiet. The wild rice stem is very tender. The pickled cabbage pork tongue, the pickled cabbage, pork tongue and green pepper are perfectly combined, delicious. The steamed white water fish is very tender. The stir-fried water spinach leaves are smooth and refreshing. The pork with pickled mustard greens is crispy and tasty, with thick oil and red sauce.
In Xitang Scenic Area, Jiangnan Town cuisine. The private room upstairs is relatively quiet. The wild rice stem is very tender. The pickled cabbage pork tongue, the pickled cabbage, pork tongue and green pepper are perfectly combined, delicious. The steamed white water fish is very tender. The stir-fried water spinach leaves are smooth and refreshing. The pork with pickled mustard greens is crispy and tasty, with thick oil and red sauce.