小龙坎火锅(焦作店)

It was my first time to go to Jiaozuo Xiaolongkan Hotpot. The environment was nice and very unique. I liked the brick carvings inside. The dishes were Chongqing specialties. I recommend the shuangyuan hotpot so that you can eat it without being spicy!

I stayed downstairs of the company. The food was delicious. Because the lunch break was short, I went to Xiaolongkan nearby. I was pleasantly surprised, especially the watermelon shabu-shabu recommended by the boss. It had a unique taste. Then I went home and bought Xiaolongkan's red oil base and spicy pot base online.

I really think Xiaolongkan is delicious, the taste is very authentic I think it is no different from what I ate in Chengdu, and it is better than Dalongyan. It would be better if they could add more dishes, and order more half portions. If there are fewer people, you can also order a few more dishes you like.

Xiaolongkan has Chengdu characteristics and tastes better than Haidilao. I like the dipping sauce very much. Xiaolongkan's garlic paste with red oil is simply delicious. There are also spicy beef, nonsense, tripe, and hot watermelon. It's my first time to eat it.

The world's Xiaolongkan, their secret red oil is really delicious. And one thing I must say is that Xiaolongkan's hot pot watermelon is very unique and has a unique taste