Name: JIA XIAN XIAN SHANG HE MIAN
Address: 200 meters east of the intersection of Jianshe Road and Guoyuan Road South of Road, Jiaozuo
Telephone: 13333910230
Rating: 5

The grilled lamb chops are crispy on the outside and tender on the inside, they are really delicious, the noodle soup is generous in portion and the overall taste is delicious, the environment is average and the price is affordable.

烤羊排外焦里嫩，真的太好吃了，饸络面分量足，整体味道鲜美，环境一般，价格实惠。

羊排味道超级棒，好吃又实惠，份也很大，小份够三个人吃了，下次还来

The lamb chops tasted great, delicious and affordable, and the portion was large. The small portion was enough for three people. I will come again next time.

店面不大，菜品实惠，味道鲜美，尤其是烤羊排满足味蕾。

The store is not big, but the dishes are affordable and delicious, especially the grilled lamb chops which satisfy your taste buds.

饸饹面做的地道，非常好吃，价格实惠。

The noodles are authentic, very delicious and affordable.

饸烙面做的麻辣鲜香，味道非常不错。

The fried noodles are spicy and fragrant, and taste very good.

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JIA XIAN XIAN SHANG HE MIAN

Jiaozuo Food | Locals recommend donkey meat and donkey intestines

👉Store name: Boai Mixed King

📍Address: No. 6, first floor, Building 5, Guoyuan Road, Jiaozuo City

🅿️Parking: Parking is available at the restaurant entrance

🍃Environment:
Log style, natural and simple. There are four-person tables and round tables.

Plastic-sealed tableware 1&yen;/person

🛎Service:
This restaurant is for Henan cuisine, and there are many local specialties. The boss lady recommended it very enthusiastically.

boaizaliangwang: 03912948878

Its cold dishes are made by themselves, with a wide variety of varieties, including cold cabbage, seaweed, tofu skin, preserved eggs, vinegar radish, edamame, etc. Donkey meat, donkey intestines, and sausage are all local specialties.

🌟Sausage 16&yen;/half portion 3.5/5
The boss lady said she made it herself, with pork belly and duck meat. It tastes similar to glutinous rice sausage, with millet, pork belly, peanuts, not salty, a bit of five-spice flavor. It doesn&#39;t taste as good as glutinous rice, so it&#39;s acceptable.

🌟Cold tofu skin 6&yen;/half portion 2.5/5
Mixed with vinegar, with coriander, slightly spicy, well seasoned, but the tofu skin is too hard.

🌟Cold seaweed 3/5
A kind of algae, tastes a bit crispy, but it&#39;s too salty.

🌟Garlic choy sum 5&yen;/half portion 3/5
Very salty, garlic flavor, the choy sum is a bit old, and there are soft and crispy soybeans.

🌟Donkey intestine + donkey meat 48&yen;/portion 
Donkey intestine 4/5
Fat, tender, soft, slightly salty.

🌟Donkey meat 4/5
A bit salty, the meat is firm, and it has the taste of braised beef. It&#39;s actually salted meat, simple but flavorful.

🌟Mixed dishes 25&yen;/small portion 3/5
Local specialty, in fact, a bit like the vermicelli pot or three fresh pot eaten in college. The boss lady introduced that it is a banquet dish for local weddings.

The taste of white pepper, the soup is very fresh, and there are many ingredients in it. It belongs to the soup base of the list. Chicken meatballs, black fungus, bamboo shoots, bean curd, pork skin, crispy meat are basically flour, and the squid is tender.

In addition to providing cold dishes, it also has barbecue, which looks quite fresh.

Friends who want to eat local dishes can consider this one. I personally can still accept it, but I am not used to it. It is ok to try it.

The restaurant is relatively petty bourgeoisie, with simple and stylish decoration. There are also private rooms available for reservation. The boss enthusiastically recommends local dishes. The noodles are really delicious and chewy. The average consumption per person is about 100 yuan.

The fried chicken steak tastes good and people often line up to buy it.

JIA XIAN XIAN SHANG HE MIAN

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