Name: 一家人甲鱼馆
Address: No. 888 Huangbu Ling, Lanzhou West Road (opposite to the army), Jiaozhou
Telephone: +8687270755
Price range: NZD38

一家人甲鱼馆

Danxiang Jiaozhou Jialejia Store is a local brand cake baking franchise store, located in Jiaozhou Jialejia Supermarket, Qingdao City, with a superior location, convenient transportation, and a large parking lot. The store has a warm layout, a variety of cakes to choose from, fresh and delicious ingredients 😋, unique shapes, complete packaging, other desserts 🍮, toast 🍞, peach cakes, etc., taste good. At 8 o&#39;clock in the evening, some products are discounted, and the service attitude is good.

🍣Help! The delicious Zibo barbecue is so good I booked a flight overnight! The little pancakes wrapped around everything are incredible!
🥓Carbohydrate and fat-heavy! Why is Zibo barbecue so captivating for foodies nationwide?
1🍺 Cumin Lamb Skewers: Fresh lamb is seasoned, skewered into small skewers, sprinkled with cumin, and grilled over high-heat charcoal. The result is crispy on the outside and tender on the inside, overflowing with fragrance. The tenderness of the lamb and the aroma of cumin perfectly blend.
2🧀Pork Belly Skewers: The pork belly is a combination of fat and lean, grilled until crispy and sizzling with oil. The aroma of fat and cumin blends beautifully, creating a juicy yet not greasy bite.
3🍻Beef Brisket: Beef brisket has a unique texture after grilling. The edges are crispy like potato chips, while the fat in the middle is fragrant but not greasy. The more you chew, the more flavorful it becomes. This is a popular specialty kebab. 4🍶 Braised Pork with Scallion Sauce: Scallions have a delicate sweetness, and grilling them with the meat complements their flavors, enhancing both the flavor and the umami.
5🍸Salt and Pepper Squid: The squid is springy and tender, then heated and sprinkled with salt and pepper, leaving it crispy and fragrant, leaving a lingering aftertaste. It&#39;s a popular seafood dish at barbecue restaurants.
6☕Grilled Qingdao Prawns: Qingdao prawns are grilled until their skin is charred and fragrant, leaving you with the skin. The prawns are tender, juicy, and nutritious.
7🍹Grilled Wild Rice: The wild rice is grilled over charcoal, leaving it slightly charred on the outside and tender on the inside. Topped with a delicate minced garlic and green pepper, it&#39;s rich, nutritious, and delicious.
8🦴Kale: Once roasted, the kale has a texture similar to potato chips, fragrant and crispy. Grilling it as a vegetable is both refreshing and delicious. 9🍦Small pancakes: A signature dish of Zibo barbecue, these thin, chewy pancakes can be folded in half to dip the meat and scallions, adding a rich and layered flavor.
10🍚Hand-pounded eggplant rolls: Hand-pounded eggplant is rolled into small pancakes for a unique flavor. The soft, glutinous eggplant combined with the chewy texture of the pancakes creates a truly memorable experience.
🍋Basic all-purpose dipping sauce: Combine 2 tablespoons cumin powder, 2 tablespoons cooked white sesame seeds, and 1/2 tablespoon fine salt. Chili powder can be added to taste. This version is close to the classic flavor of local Zibo stalls.
🥭Combined dipping sauce: Combine 2 tablespoons Qiqihar barbecue seasoning, 1 tablespoon chopped sesame seeds, 1 tablespoon garlic chili sauce, and 1/2 tablespoon sugar for a sweet, spicy, and savory flavor. You can also purchase &quot;Hegang BBQ Dipping Sauce&quot; or &quot;Zibo BBQ Specialty Dipping Sauce&quot; and combine it with garlic chili sauce and chopped sesame seeds.
🍓Golden Dipping Sauce: Grind 100g roasted peanuts, 50g peach cake, and 30g white sesame seeds (half raw and half cooked) into sesame-sized pieces. Add 15g Erjingtiao chili flakes, 10g freshly ground cumin powder, 5g ground fennel, 3g salt, and 2g zero-calorie sugar. Sieve and mix. You can also add 10g shredded roasted seaweed and dried shrimp powder to make a seafood-friendly version, or increase the peach cake to 80g and replace the chili flakes with tomato powder for a kid-friendly version.
🥑Traditional Dipping Sauce Combination: The classic combination is sesame paste, chives, fermented bean curd juice, minced garlic, and chopped cilantro. Chili oil and sesame oil can also be added for flavor. Each stall uses different combinations, each with its own unique flavor.
The skewers may get cold, but the longing for Zibo won&#39;t! Save this &quot;carb-happy&quot; treat! Next stop, we&#39;ll meet in Zibo&#39;s spring/summer/autumn/winter! #ZiboBBQReallyFlavorful #ZiboBBQCheckIn #WeihaiZiboBBQ #ZiboBBQStrategy #HaveYouEatedZiboBBQ

I love Zibo barbecue so much! After a trip to Zibo, I was determined to eat all the Zibo barbecue in Qingdao😉
This is the fourth Xiaohan Yang Zibo barbecue in Jiaozhou City.
This store has been in my favorites for a long time because it has the same name as the Internet celebrity barbecue store in Zibo. But it is a little far away. This time I went to see the tulips and checked in smoothly.
We ordered thirty skewers of pork belly, five chicken hearts, a portion of green onions, two small cakes, two grilled sausages, two skewers of ladders, a portion of enoki mushrooms and a bottle of Dayao, which cost about 140 yuan in total. The price-performance ratio is still very good.
🧡Just from the perspective of grilled pork belly, the taste is still very 🉑️, the meat is fat and lean, the roasting temperature is just right, the sprinkled ingredients are very tasty, and the barbecue alone will not feel bland. With small cakes and fresh green onions, the greasy meat and the crispy sweetness of the green onions are blended, and you can easily pick up a pack of cakes.
🧡This is the first time I&#39;ve eaten roasted chicken hearts. They are actually pig&#39;s teeth! I tried a bunch of them and they tasted really good, especially tough. Although it looks very greasy, it&#39;s actually not greasy at all, and it&#39;s crispy and bouncy. I&#39;ll order more next time.
🧡The neighbor said that roasted chicken hearts are delicious, so I added five bunches. It&#39;s really good! The juice is locked very well, and the juice is not old.
🧡This restaurant doesn&#39;t seem to have much to do with the Xiaohan lamb in Zibo. And compared with what I ate in Zibo and other restaurants in Qingdao, the difference is slightly larger. Let me talk about some of my more disappointing points
1⃣️There is no skin-on pork belly, which is my favorite. The roasted charred skin is the soul of the pork belly.
2⃣️The sauce with the green onions is sweet noodle sauce instead of sweet chili sauce.
3⃣️There is no special dry sauce of peanuts and sesame.
4⃣️The roasted enoki mushrooms taste very strange, so be careful when ordering!
Ps: We don&#39;t want the charcoal fire because it&#39;s too hot... so we can ask the boss to bake it and bring it up, and it won&#39;t get cold at this temperature. But the pancakes will be very hard after they cool down, and the taste will be bad.
🅿️There are many parking spaces at the door, so don&#39;t worry about parking.
In general, I am quite satisfied with this store. If it is just for barbecue, the overall taste can be given 4🌟 and a half, but it is slightly not Zibo🤣
Recommendation index: 🌟🌟🌟🌟✨
Directions: Xiaohan Sheep Zibo Barbecue (Jia Lejia Store, Jiaozhou City)

Jialejia Shengrong store is located at the northeast corner of the intersection of Xinhua Road and Fushou Street. It is a street-side store on the first floor of Zhongbai Building. The store is clean and sanitary, and the service is warm and thoughtful. The recent group meal for two is very affordable, and online booking is more favorable. The hamburgers 🍔 French fries 🍟 taste good. There is a recent event, giving away Coke 😄

一家人甲鱼馆

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