Name: 谢冰粉
Address: Northwest corner of the intersection of Zhongxin East Road and Qianjin Road, Jianyang
Telephone: 18048899662
Price range: undefined
Rating: 3.5

The second internet celebrity restaurant of Jiajia? It is crowded at night, but the tables turn over quickly, hahaha. Location: The corner where Yanshi Alley and the main road meet. It is so easy to find. Everyone in Jiajia knows it. Environment: The ice jelly is just sticky with sugar water at most, but it is still relatively clean. Taste: Promise me that you want the old ice jelly, and don&#39;t order other messy ingredients. Feel the perfect combination of peanuts and sesame, and the passionate collision of ice slag and teeth. Chengdu doesn&#39;t have this taste.

贾家第二网红店？一到晚上人多爆，不过翻桌快，哈哈哈。位置：烟市巷和大路交汇转角，太好找了，贾家无人不知。环境：冰粉顶多就是糖水黏，还是比较干净。口味：答应我，就要老冰粉，不要点其他乱七八糟的料。感受花生和芝麻的完美组合，冰渣和牙齿的激情碰撞。成都可没有这种口感

装修简洁明亮，招牌产品糍粑冰粉和水果冰粉气孔密实，看起来很舒服，因为配料多自然口感丰盛，价格都在十块钱出头，凉虾和凉糕都加入了醪糟，红糖沙感十足，是我喜欢的那种老味道。

The decoration is simple and bright. The signature products, glutinous rice cake jelly and fruit jelly, have dense pores and look very comfortable. Because of the many ingredients, the taste is naturally rich. The prices are all just over ten yuan. The cold shrimp and cold cake are added with fermented glutinous rice and brown sugar, which is the old taste I like.

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谢冰粉

Jiajiachang&#39;s best-selling mutton soup is delicious and tastes great

We went there at night, and the business was pretty good. In the end, the difference was not that big. The mutton soup was not very concentrated. To be fair, the seasoning was not ideal. Maybe it was related to the dipping sauce. The dipping sauce prepared by the store was served on the table, and there was no choice. The stir-fried lamb blood tasted the best in this meal, and the steamed lamb with rice flour was tepid, which was a little disappointing.

Jianyang Jiajia - Mutton soup in the old place, with a market flavor, fresh and special.
The temperature was very low when I went out today. The rich mutton soup was different from the previous method. It needed to be fried twice, and there was only one chef, so we were cold to the point of cold hands and feet.
Hahahaha, the mutton soup is here~ The atmosphere was instantly warm~
We were already cold by the wind, but we immediately warmed up because we drank the boiling mutton + mutton soup.
[Recommendation]
~ Mutton sausage ~ It is no exaggeration to say: This is the best mutton sausage I have eaten in so many years, with no mutton smell at all, moderate spicy and spicy, and a strong aftertaste.
~ Stir-fried lamb liver ~ Tender and smooth, rich in pickled pepper flavor
~ Spicy dipping sauce ~ Qualified spicy, burning the mouth
The most praised thing is that there are no additives, and the taste is refreshing and not sticky.
In this winter, it is perfect. #Delicious food that only locals can eat #Fly restaurants that only locals know

Freshly killed to order, fish hotpot, homemade seasoning, yellow croaker, soft-shelled turtle boiled in red soup hotpot, the taste is very good, we are very satisfied with the taste, at the end could not help but add a soft-roasted catfish, these fish are of such good quality, plus the taste is good, it is worth coming again.

谢冰粉

Reviews of 谢冰粉