Name: 林鸭子(红建路店)
Address: 45 Hongjian Road, Jianyang
Telephone: 27222001
Price range: 706
Rating: 3

The tail of the steamed bun is crispy and the sweetness is just right; the braised longan is my favorite dish; the pork with garlic sauce is a bit big, which is the traditional way, and the flavor is well-mixed; the jelly and the signature river bass are a bit out of shape and not tasty; the chestnut pumpkin is considered a vegetarian dish, but it is very greasy.

锅边馍馍尾巴脆，甜度也刚刚好；龙眼烧白是我自己喜欢的一道菜；蒜泥白肉有点大张，也算是传统应该这样，口味调制很好；凉粉和招牌河渡鲈鱼有些走样，不入味；板栗南瓜本算素菜，但是油腻很重。

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林鸭子(红建路店)

It&#39;s an old shop. After the new renovation, it&#39;s clean and has good service. The porridge and soup are free to drink. You can serve yourself, but you must finish the bowl, otherwise you have to pay.

This restaurant has a very good business and has been open for many years. The food is delicious and I often go there for family gatherings. If you want to send it to friends, this restaurant is a good choice.

I don&rsquo;t know what to do on New Year&rsquo;s Day if I don&rsquo;t travel far.
I recommend my mother&rsquo;s hometown!! Jianyang
(When I was a kid, I would go back to Jianyang every New Year. It was so fun.
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✅Transportation
🚗It is recommended to drive by yourself. It takes about 1 hour to get from the city to Chengjian Expressway
🚅The train from Chengdu East to Jianyang South takes more than 20 minutes
🚇Metro Line 18 goes directly to Tianfu Airport
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Speaking of Jianyang, the most famous thing is mutton soup. There are fragrant mutton soup restaurants all over the streets. If you don&rsquo;t know which one to choose, you can eat with me! These two restaurants recommended by my relatives in my hometown are delicious and not expensive.
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✔️Falin mutton soup
The mutton and mutton offal are handled very cleanly, without any smell. I drank bowl after bowl, it was so fresh! Try the soup with rice and a little sheep blood to know how delicious it is. Their sausages are also delicious, and they are a great tool for rice!
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✔️Lao Buyer Mutton Soup
Just like the name of the store, many locals are regular customers. The soup is fresh and the meat is fresh. The stir-fry and sausages are very hot. You can eat three bowls of rice!
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✔️Jianxing Jiang Braised Goose
The daily life of Jianyang people, braised goose is drizzled with boiling oil, the skin is crispy and the meat is tender! I couldn&rsquo;t buy it if I went too late, but there are many stores~ His braised food is very delicious. I bought some and brought them back to Chengdu for my parents. I was very happy!
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Every household in the streets of the old city has hung up bacon and sausages. The elderly are chatting at the door, and the children are playing at the street corner... It is a small town life that people yearn for...
If you have time, go to Shizhong Ancient Town, Mituo Temple, and Baita Temple. What is more relaxing and enjoyable than such a leisurely weekend🌤️ Jianyang&middot;Chengdu #Try the authentic old brand #The first trip in 2023 #The fly restaurant known by locals

【Jianyang City｜I heard that Jianyang people have been eating pig intestines rice noodle since they were young, so outsiders should not go there to eat it~】 

I heard, it is said, and it is said that this is an old pig intestines rice noodle shop known to Jianyang people, and it is praised by netizens as the best pig intestines rice noodle in Jianyang City. When I arrived at their door, it was indeed crowded (but there is no need to queue, just share a table). I thought it was safe, so I just called the boss: &quot;Pig intestines rice noodle + pot cake, give me a set~&quot; 

Well, the pig intestines rice noodle (9 yuan per liang) is probably the level of ordinary pig intestines rice noodle shops in Chengdu, and the pot cake (6 yuan) is a level with various slots, and it is completely unnecessary to order~ 

Unless you really want to eat pig intestines rice noodle, or you have a sentimental feeling that you have eaten it since childhood, I don&rsquo;t recommend checking in~ 

✨Tags: Jianyang City, pig intestines rice noodle, old shop~ 

🌱🌱🌱🌱🌱 Environmental experience 🌱🌱🌱🌱🌱 

The cashier is at the door. First pay the money to exchange for the menu, then share a table and wait. If you want a pot cake, after paying, the boss will take out a pot cake from a small secret compartment behind the cashier, and cut it into 4 pieces quickly and considerately ((￣_￣|||) I hate it most when someone cuts my pot cake~)~ 

While eating noodles, the boss quarreled with someone and yelled at him for a long time~ 

🌱🌱🌱🌱🌱 Let&#39;s eat 🌱🌱🌱🌱🌱 

After getting the menu, share a table by yourself. After all, small restaurants don&#39;t have much service, but there is a special service, which is the first time I have encountered it. The tableware and chopsticks for eating noodles are handed over by the waiter himself. No noodles, no chopsticks, look at the pot cake on the plate, and then look at the diners sharing the table. Come on Awkward and not polite smile, just wait for the pig intestines noodles and chopsticks to be served~ 

✨Pigment noodles✨: The pig intestines noodles served, before turning, half of them are red oil, and half of them are original soup (Tai Chi Yin Yang? Mandarin Duck Soup Pot?)~ 

After turning, the chopsticks smell of lard, the noodles are not soft and elastic, but they don&rsquo;t have the plastic hardness of some chain stores. The taste is between the two, not hard or hard, the shape of the noodles is regular, and the thickness is uniform~ 

The thickness of the soup base is acceptable, there is not much red oil in the soup, it is slightly spicy, with the salty and fresh taste of salted vegetables, it is more like salty and spicy than spicy, the end will have a slight numb taste, the seasoning is poor, the overall seasoning is weak, it&rsquo;s average~ 

The pig intestines are the kind of washed It&#39;s very clean, soft and tasty, and it&#39;s pretty good~ 

✨Pork Guokui✨: Eat it directly dry: The outer layer is like a crispy shell that absorbs a little moisture and has a bit of a taste. The Guokui has a clear sense of oil return, and each bite is accompanied by excessive oil precipitation, which covers up the aroma of noodles and sesame. The presence of pork particles is weak, the meat aroma is weak, accompanied by a slight numbing feeling of pepper, and the overall oiliness is oily but dry~ 

Eat it with soaking: Because there is not much red oil in the pig intestine powder, the Guokui basically can&#39;t absorb the aroma and flavor of the red oil. The oil-returning shell is soaked in soup, resulting in the loss of the crispness of the shell, and the dry middle part can&#39;t take in the soup, but after soaking in the soup, the greasy feeling of the shell is reduced, and the sesame aroma can be felt when chewing~ 

Whether it is eaten dry or soaked, it is unqualified~

Came here for Jianyang&#39;s most famous mutton soup... and was surprised by the enthusiasm of the locals! !
The boss was afraid that we didn&#39;t understand the local mutton soup culture, so he put out their mutton and lamb chops and introduced them one by one! ! !
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A shop that you won&#39;t miss when you go to Jianyang✅
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✔️Fa Lin Mutton Soup
📍: Room 108, Building 1, District B, Dongcheng Huafu, Minsheng Road
It has been open for many years, and the boss is really enthusiastic... In order to show us his lamb chops, mutton, and sausages, he brought them out... Real goods and real prices!
The soup is very xuan and rich, and the mutton is tender and has no smell~
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✔️Guo Wumei Mutton Soup
📍: No. 312-316, Hongjian Road
This restaurant was recommended by a local friend! A bowl of mutton soup is so comfortable! It feels warm all of a sudden! Add some pea tips, and it goes perfectly with the mutton soup!
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✔️Wu&#39;s Jujube Rabbit
📍: 1st Floor, Building 6, No. 87, Anxiang Street, Jiancheng
Before leaving, I brought a rabbit from his shop to my family🐰. It was crispy on the outside and had a lot of sesame seeds. It was really fragrant. I also left WeChat with the owner. If you want to eat it, you can have it delivered to your home. It&#39;s really great!
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Friends who don&#39;t know where to go during the New Year&#39;s Day holiday might as well go to Jianyang to eat!
#真香零食大集 #吃一味地古品牌

There were a lot of people on the roadside at noon and it was quite crowded. The pork intestines with blood sauce, mixed pork intestines, and steamed pork intestines with rice flour all have suitable tastes. They may not be amazing, but at least they go well with rice. The bean soup with pork intestines is not very satisfactory. Many people who make bean soup now dilute the boiled bean soup again before use, so some of the soup separates, and even worse, it becomes too cold.

林鸭子(红建路店)

Reviews of 林鸭子(红建路店)