东部蜀韵火锅(天府机场店)

Everything was good. I ordered a double portion of brain flower! I could have ice cubes in the coke, which was great. By the way, there was a shuttle service, so we had a hot pot before going to the airport! The transfer took less than 3 hours in total, which was worth it! It’s up to you to spend more or less, the two of us spent over 300, 8 meat dishes and 1 vegetable dish.

Tianfu Airport Airport East Shuyun Hotpot will come again next time

The hot pot base tastes great, and the environment is great! But there are two ingredients that you must not order. One is the pig intestines, which are so hard to chew that you can't even chew them after cooking for more than an hour. The other is the kelp stems, which you can't eat either. Don't order them!

The taste is very good, the dishes are very fresh, and the auntie has a good service attitude! ❤❤❤❤❤

Although it took 40 to 50 minutes from the phone call to the ride, the delicious food was worth the wait! The spicy hotpot tasted just right and was very fragrant. The slightly spicy one was my limit, but I could still accept it. The ingredients were super fresh. Goose intestines, yellow throat, tripe, and thousand-layer tripe were all my favorites. One portion was not enough and I had to order another one. The duck blood also completely crushed the Sichuan hotpot restaurants in Shanghai. The pig tongue didn't have a fishy smell either. Several types of beef were relatively tasteless. I had too high expectations for the ice jelly, and the taste was so-so. There was still a strong smell of hotpot after eating. The smoke in the next room could be smelled through the wall. The street outside the door was full of all kinds of food. The nightlife of Chengdu people is so enviable.