李师羊肉汤(巴黎阳光店)

Winter mutton soup has started again. Jianyang mutton soup is the most famous in Sichuan. I have eaten wild dogs before. A friend recommended this Lishi mutton soup, which is also a brand with decades of history. There were few people at noon, and I drank the boss's own rice soup. The mutton soup is OK, nothing special, but the locals in Jianyang like to use dry sauce, and we in Chengdu like to use millet pepper and fermented bean curd soup. We prefer the latter. Other cold lamb tripe and fried lamb blood are quite standard. #Try the authentic old brand Lishi mutton soup