朱康肥肠粉(马号街店)

【Jianyang City｜I heard that Jianyang people have been eating pig intestines rice noodle since they were young, so outsiders should not go there to eat it~】 I heard, it is said, and it is said that this is an old pig intestines rice noodle shop known to Jianyang people, and it is praised by netizens as the best pig intestines rice noodle in Jianyang City. When I arrived at their door, it was indeed crowded (but there is no need to queue, just share a table). I thought it was safe, so I just called the boss: "Pig intestines rice noodle + pot cake, give me a set~" Well, the pig intestines rice noodle (9 yuan per liang) is probably the level of ordinary pig intestines rice noodle shops in Chengdu, and the pot cake (6 yuan) is a level with various slots, and it is completely unnecessary to order~ Unless you really want to eat pig intestines rice noodle, or you have a sentimental feeling that you have eaten it since childhood, I don’t recommend checking in~ ✨Tags: Jianyang City, pig intestines rice noodle, old shop~ 🌱🌱🌱🌱🌱 Environmental experience 🌱🌱🌱🌱🌱 The cashier is at the door. First pay the money to exchange for the menu, then share a table and wait. If you want a pot cake, after paying, the boss will take out a pot cake from a small secret compartment behind the cashier, and cut it into 4 pieces quickly and considerately ((￣_￣|||) I hate it most when someone cuts my pot cake~)~ While eating noodles, the boss quarreled with someone and yelled at him for a long time~ 🌱🌱🌱🌱🌱 Let's eat 🌱🌱🌱🌱🌱 After getting the menu, share a table by yourself. After all, small restaurants don't have much service, but there is a special service, which is the first time I have encountered it. The tableware and chopsticks for eating noodles are handed over by the waiter himself. No noodles, no chopsticks, look at the pot cake on the plate, and then look at the diners sharing the table. Come on Awkward and not polite smile, just wait for the pig intestines noodles and chopsticks to be served~ ✨Pigment noodles✨: The pig intestines noodles served, before turning, half of them are red oil, and half of them are original soup (Tai Chi Yin Yang? Mandarin Duck Soup Pot?)~ After turning, the chopsticks smell of lard, the noodles are not soft and elastic, but they don’t have the plastic hardness of some chain stores. The taste is between the two, not hard or hard, the shape of the noodles is regular, and the thickness is uniform~ The thickness of the soup base is acceptable, there is not much red oil in the soup, it is slightly spicy, with the salty and fresh taste of salted vegetables, it is more like salty and spicy than spicy, the end will have a slight numb taste, the seasoning is poor, the overall seasoning is weak, it’s average~ The pig intestines are the kind of washed It's very clean, soft and tasty, and it's pretty good~ ✨Pork Guokui✨: Eat it directly dry: The outer layer is like a crispy shell that absorbs a little moisture and has a bit of a taste. The Guokui has a clear sense of oil return, and each bite is accompanied by excessive oil precipitation, which covers up the aroma of noodles and sesame. The presence of pork particles is weak, the meat aroma is weak, accompanied by a slight numbing feeling of pepper, and the overall oiliness is oily but dry~ Eat it with soaking: Because there is not much red oil in the pig intestine powder, the Guokui basically can't absorb the aroma and flavor of the red oil. The oil-returning shell is soaked in soup, resulting in the loss of the crispness of the shell, and the dry middle part can't take in the soup, but after soaking in the soup, the greasy feeling of the shell is reduced, and the sesame aroma can be felt when chewing~ Whether it is eaten dry or soaked, it is unqualified~