Xiang man lou (lin'anlu)

The environment is very good, the second floor, the decoration style is unique, there is a traditional Chinese style feeling, there are many diners, the place is also very large, the taste is not bad, I ordered the steam pot chicken, compared with the Baoxing building at noon, it is sweeter and more fragrant, the Hani white fish is probably because we are used to eating river fish, the plum ribs are sweeter, the taste is not bad, a bit of Suzhou taste, the wild vegetable peanut soup is too big, overall good, the service is also good, I ordered an extra fried rice. The waiter also refunded it.

The dinner on February 24, 2019 was antique and full of Chinese charm. The steamed chicken here really amazed me. At that time and even now, I think the steamed chicken here is the best steamed chicken I have ever eaten. The steamed chicken eaten in Shanghai can no longer be called steamed chicken. The soup is very delicious and mellow, and the quality of the chicken ingredients is also quite good. It is a little regrettable that the other four dishes are at least average in taste. I remember that the per capita price was more than 40 yuan at that time, which was not expensive.

In addition to the famous grilled tofu, Jianshui also has the world-famous steamed chicken. The taste of this restaurant is extremely delicious and worth a try. Of course, there are also various seasonal bamboo shoots that are also very good.

The second time I came to Jianshui Ancient City, one of the must-go restaurants! There were so many people that I had to wait for a seat! The shop is quaint, the environment alone is worth it, and it is not expensive! Local specialties: Stir-fried sprouts, a specialty of Jianshui, crisp and sweet, suitable for the taste of Cantonese people, recommended; Deep-fried pony fish, small and crispy, fragrant, delicious; Fried lotus root cakes, this lotus root is very soft and glutinous, delicious; Beef cold slices, I heard that Jianshui beef is famous, so I ordered it, not tough, dipped in secret sauce, a little bit of sour and spicy is very appetizing, recommended; Steamed chicken, originally a specialty of Jianshui, I feel that the meat is average, there should be the best restaurant; Mapo tofu, very spicy, Cantonese people are not used to it, what a waste; Radish salty bone soup, so sweet and soft; Stir-fried choy sum, with vegetable flavor! There are many choices of products in the store, and many of them are suitable for the taste of Cantonese people. If I have the opportunity to come to Jianshui again, I will come again!

Jianshui Ancient Town, Hanlin Street. A two-story courtyard with a unique environment. There are many people at mealtimes. The view is rare. The price is affordable and the quantity is large. Two people can eat three dishes, one soup and one snack until they are full. Steamed chicken, grass sprout soup, stinky tofu, stir-fried melon vines, and bitter vegetable fried rice are all to your taste. You can grill tofu on the first floor, but I personally prefer casserole stinky tofu. A must-eat place when you come to Jianshui~✨ Worth recommending~~

[Environment] The restaurant is ancient and quaint, with ivy entwined outside. The shelves inside the restaurant are filled with purple clay pottery, and the tie-dyed fabric lampshades are very ethnic, which is visually impressive. [Taste] Local specialty dishes, delicious and tasty [Service] Good.