跑山牛餐厅(江口店)

Traveling to Guizhou, this stop came to the Fanjing Mountain Scenic Area in Tongren City. I want to have a good rest in Fanjing Mountain for one night before leaving, so as to breathe fresh air and cleanse my soul. I stayed in the Qixi Resort Hotel, one of the best in Fanjing Mountain. The room rate paid at the front desk can include breakfast, which is arranged in the only Chinese restaurant in the hotel. Because it is the off-season, there are not many guests in the hotel. The breakfast in the restaurant should be a buffet, but there is only a little food left on the plate. After the waiter asked what we want to eat, he said to let the kitchen prepare it for us. It took a long time before the food was taken out one after another and put directly on our table. There are too many starchy foods such as buns and steamed buns. The three of us can't finish a large plate. The noodles, noodles, and eggs can only be one portion per person. We want two fried eggs per person, but the waiter said that he was too busy, but there were only four guests in the restaurant, including us. After our repeated requests, the waiter said he would go in and ask the kitchen if they could fry a few more eggs for us, but there was still no one there. I really want to know what the people in the kitchen are busy with. The whole hotel is so quiet, how busy can the kitchen be? The steamed buns include corn steamed buns, whole grain steamed buns, glutinous rice corn and red bean paste buns, all of which are delicious, but I don't like steamed buns very much. The fried egg is very small, but it is fried well, and the golden color is very tempting. We asked for beef brisket noodles, but they served us pork rib noodles. Well, it doesn't matter. I'm too lazy to ask them to change it. The amount of noodles is just right for me. Soy milk is made from a bag of powder, not freshly squeezed, and very sweet.

Ma fish, beef, bamboo shoots, etc. were great. Breakfast was also good.