Meicheng Ancient Town/Yanzhou Ancient City ScenicNZD21
Jiangzhe Cuisine
Currently closed|Open at 08:30 today
+8657164142771
No. 167 Zongfu Street, Meicheng Town (North of Yangshan Bridge)
What travelers say:
I stayed in a hotel near the ancient city and searched for reviews. The top 2 in the popular ranking was "Muzhou Restaurant". The average price per person was less than 70 yuan, and the reviews were very good!
I followed the navigation to find it. It is on the main road "Zongfu Street" in Meicheng Town. Most of the shop signs in the town are marked by flags. The storefronts are not big, but it is still easy to find by the flag signs.
The store is not big, with only 4 square tables. There is a small compartment on the right side, which is the "ordering area". According to the ingredients, the boss lady helps to refer to the cooking method, and also tells whether the amount of food is enough according to the number of diners.
The ordering process was very smooth. We first followed the recommendation and ordered braised duck (starting from half a duck). Then, when we were struggling with other dishes, we saw small potatoes and immediately thought of ordering salt and pepper small potatoes. The boss lady suggested that we order one more green vegetable for two people, but we two carnivores still want to eat meat by nature, so let's have another Jiande specialty, sweet and sour pork tenderloin.
Braised Duck (65/half duck): I didn’t know the price until I paid the bill. Although it felt a little expensive, the taste was really good. It was not the spicy taste of Jiande cuisine at all, but sweet! You could even chew the bones to get juice~~~~~~~~ The boss lady said that the braised duck was made every day on her own big stove. It’s on sale while stocks last~~~~~~~~~~~
Salt and Pepper Potatoes (28): I originally thought that the “salt and pepper” in small restaurants was just roasted potatoes with salt and pepper powder, but this one is quite fashionable and uses the ingredients of “Huang Feihong”. It’s really thoughtful! The taste is also good, slightly spicy, very appetizing!
Sweet and Sour Pork Tenderloin (35): My husband is an “expert” in eating sweet and sour pork. When the dish was served, he said with disdain - this is fried with ketchup, it must not taste good. Then he took a bite and disliked the crust for not being crispy enough and lacking “soul”... Eating a dish is so magical, haha.
When we finally checked out, the price was within the per capita standard. Overall, it was pretty good. Friends who like home-cooked food can give it a try.
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Reviews of 睦州饭店
Some reviews may have been translated by Google Translate
I stayed in a hotel near the ancient city and searched for reviews. The top 2 in the popular ranking was "Muzhou Restaurant". The average price per person was less than 70 yuan, and the reviews were very good! I followed the navigation to find it. It is on the main road "Zongfu Street" in Meicheng Town. Most of the shop signs in the town are marked by flags. The storefronts are not big, but it is still easy to find by the flag signs. The store is not big, with only 4 square tables. There is a small compartment on the right side, which is the "ordering area". According to the ingredients, the boss lady helps to refer to the cooking method, and also tells whether the amount of food is enough according to the number of diners. The ordering process was very smooth. We first followed the recommendation and ordered braised duck (starting from half a duck). Then, when we were struggling with other dishes, we saw small potatoes and immediately thought of ordering salt and pepper small potatoes. The boss lady suggested that we order one more green vegetable for two people, but we two carnivores still want to eat meat by nature, so let's have another Jiande specialty, sweet and sour pork tenderloin. Braised Duck (65/half duck): I didn’t know the price until I paid the bill. Although it felt a little expensive, the taste was really good. It was not the spicy taste of Jiande cuisine at all, but sweet! You could even chew the bones to get juice~~~~~~~~ The boss lady said that the braised duck was made every day on her own big stove. It’s on sale while stocks last~~~~~~~~~~~ Salt and Pepper Potatoes (28): I originally thought that the “salt and pepper” in small restaurants was just roasted potatoes with salt and pepper powder, but this one is quite fashionable and uses the ingredients of “Huang Feihong”. It’s really thoughtful! The taste is also good, slightly spicy, very appetizing! Sweet and Sour Pork Tenderloin (35): My husband is an “expert” in eating sweet and sour pork. When the dish was served, he said with disdain - this is fried with ketchup, it must not taste good. Then he took a bite and disliked the crust for not being crispy enough and lacking “soul”... Eating a dish is so magical, haha. When we finally checked out, the price was within the per capita standard. Overall, it was pretty good. Friends who like home-cooked food can give it a try.