胖子大排档(白沙路店)

This is a pretty good food stall with a pretty good environment. Many people come here, the dishes are served quickly, are quite distinctive, and taste pretty good. It is worth coming here to taste the food.

Fatty's food stall has a good environment and sanitation, and the waiters have a good attitude. The food is large in quantity. It is worth recommending.

This food stall, open for over ten years, is truly amazing! 😭 It's always packed during mealtimes, and there's a reason for that! I've been here countless times! This time, I finally had my first lamb meal of the year. The lamb chops were bursting with milky flavor! The sesame sauce was absolutely divine! For those who don't like lamb, there's also the beef steak hot pot. I also got to try the roasted lamb leg and the thin-skinned lamb shumai! Eating lamb made me feel so warm after the cold weather. I also absolutely loved the garlic prawns; they were drizzled with sauce, each one incredibly plump, and watching them cook over high heat made my mouth water 🤤. I also had lamb spine, bullfrog, and chicken feet, all freshly made and bursting with steam. After all that meat, you can have a couple of bowls of sweet soup. The sesame paste stewed with milk and the tapioca sweet soup were both warm and delicious! The restaurant also has freshly made milk skin yogurt, which is super tasty; I ate two by myself!

I've lost count of how many times I've eaten here... I really love these little restaurants; they're my top choice for late-night snacks with friends ☝🏻 My first lamb meal of the year was here again! The lamb chops are a must-order; every piece is perfectly marbled with lean meat and incredibly tender!! You can choose between a soup pot or a steamer, whichever you prefer. The lamb chops have absolutely no gamey smell and can be eaten directly; they're even more fragrant with sesame sauce 😋 If you don't eat lamb, you can order the beef rib soup; the portion is huge! My friend also ordered lamb spine, bullfrog, and chicken feet, which were also delicious. After the lamb soup, remember to order roasted lamb leg and thinly-skinned lamb shumai! They're all freshly made in the restaurant and incredibly fragrant ♨️ If you're worried about it being too rich, you can order freshly squeezed juice—refreshing and delicious! The sesame paste milk pudding and tapioca sweet soup are warm and comforting, perfect for winter.

My grandmother's family lives here, and every holiday, we always eat home-cooked meals or local snacks. We've never eaten out. Today, I finally checked out the much-maligned Fatty Food Stall, choosing the Xin'anli branch to try its legendary flavors. Order List & Review: 🌟 Pickled Fish: A generous portion, freshly slaughtered and cooked, so you need to wait a while. The fish fillets are tender, large, and springy, and the pepper on top adds a nice flavor boost. However, the broth is a bit salty, and the fish bones are a bit too many. 🌟 Stir-fried Chicken: Red and green chilies with chopped green onions are a perfect presentation. The diced chicken is tender and fresh, with a mild spiciness. The only drawback is that it's not very flavorful and isn't particularly impressive. 🌟 Bean Curd Triangle Buns: Crispy on the outside and soft on the inside, filled with tofu, minced meat, and green peppers. While fragrant, they're a bit too oily, making two a bit too much. Suitable for sharing with a group. I specifically chose a new restaurant, as I heard the original owner was in charge. Unfortunately, the overall experience wasn't as good as I'd hoped. It wasn't as amazing as the online hype suggested. #Jiande #JiandeFood #HangzhouFood #FoodStadium #WhatLocalsEat #FoodReview #SauerkrautFish #AffordableFood #HangzhouTravel