古道惠风饭庄

The store is small with only four tables, but the celebrity photos on the wall are enough to show how popular this restaurant is. We ordered a few dishes randomly, but missed their signature fried chicken, which was a pity. We will save it for next time. The boss cooks all the dishes, such as sizzling beef, fried eggs with ancient tree flowers, and flower-heart potatoes. They are fried really well, with a homely taste, and are very comfortable to eat.

This restaurant mostly serves Yunnan specialties. I recommend the pepper beef. I have a strong taste, and the pepper here is very spicy. It is very satisfying. My friends who can't eat spicy food made them sweat... The beef is also very tender

A very unique local restaurant. The store is not big and looks dark, but it has 100% local characteristics from the old days. The owner is also very friendly, the dishes are very large, and the taste is really great. Even the locals say that it is made according to the ancient method. The price is quite affordable. It is a place for three or five friends to travel and have a meal. In short, it is worth a try.

【Location】 Walk straight from the parking lot toward Sideng Street, and then walk about 50 meters to the intersection. It is on the right at the intersection. 【Environment】 It looks like a fly restaurant. It is dark and greasy inside. Fortunately, it is quite comfortable to sit by the roadside and feel the spring breeze. 【Service】 The boss and his son run a small restaurant. The uncle is very enthusiastic and recommends dishes. He also likes to chat. The young man is responsible for cooking. He is quite skillful and serves the dishes quickly. 【Food】 Stir-fried chicken, 68 yuan, half a black-bone chicken, not greasy, not bad. Farmhouse casserole, 58 yuan, a big pot, with soup and vegetables, rich content, and even shiitake mushrooms. It feels like two people ordering one casserole is enough. Ancient tree flower scrambled eggs, 28 yuan, tastes like ground skin vegetables. These dishes are too large, two people can't finish them at all, the chicken is basically packed and eaten at night. [Evaluation] Shaxi is a tourist town with many small restaurants, but not many of them look delicious and friendly. This one has a lot of reviews and a high score. The environment is average, the food is not bad, and it is worth a visit.

A small restaurant hidden in the ancient town of Shaxi. The shop is not big. It should be a small shop run by two fathers and sons. The decoration of the shop is not very eye-catching, but what attracts people is a wall of photos. Many domestic and foreign tourists have come to eat at their house. The black bone chicken is used in the stir-fried chicken. The six people in the medium pot swept it all, which shows that the taste is really good. The fried eggs with ancient tree flowers are also the first time I have tried them since I came to Dali. The taste of ancient tree flowers is very unique. I didn’t know how to eat mint beef before. I only ate beef and it felt like a very ordinary cold dish. But the boss said that mint should be wrapped in beef and eaten together. The taste is very fresh and unique, and it is worth recommending. The fish ordered is still salty and fresh, and I personally feel that it is not very special. Overall, this restaurant is very cost-effective