翕庐小苑

A famous food restaurant founded by two amiable old men. It is said that the name of the restaurant was used by their ancestors. No wonder I didn't know how to pronounce it before! The restaurant is really clean, and the dishes are highly rated online, fresh and delicious. If there are many people, you can try a few more. The traditional taste of Shaxi is really worth recommending!

Most of the dishes in this restaurant are specialties from Yunnan. Friends who are not used to the food can order some dishes they are familiar with. This restaurant has a good location, many dishes to choose from, and the boss is also very enthusiastic in service.

It is the most popular food restaurant in Shaxi. It is near Lanlingge and is easy to find on the road. All kinds of ingredients are purchased by the aunt from the Shaxi market. The signature dish is the herb ribs. I will order this dish every time I come. I will also order a local specialty fried milk cake and a vegetarian dish. The portion is large, the environment is beautiful, and the small yard is very clean.

Sideng Street, turn left and walk 100 meters. The restaurant's dishes are unique and not expensive. We had lunch here on July 23, 2019, and 5 people ordered eight dishes. The fragrant ribs with herbs, the Bai ethnic group's spicy and sour fish is cooked with live carp, tofu strips, and papaya slices, and it is spicy with sweet and sour; the fried meat with porcini mushrooms is very fresh. The stir-fried loofah is crispy, the Jianchuan kidney beans are very floury, the fried potato balls are crispy on the outside and soft on the inside, dipped in chili noodles, the braised chicken is tasty, and the tree flower fried eggs are fragrant. The store also gave away 4 boiled tender corns, which were very fresh. A total of 263 yuan.

This was recommended to us by a foreigner who was staying at the youth hostel (Chinese food was actually recommended to us by a foreigner). As soon as we entered, the friendly aunt and grandmother introduced us to various special dishes, saying that we must try the lemongrass ribs (unfortunately we had just eaten it last time). We finally ordered: Flowering potatoes, steamed potato flowers, and stir-fried rice stem with pork. While waiting at the table, the aroma of cooking wafted over us. Each dish looked simple, just like eating at home. We finished three dishes in a flash.

The locals all know that this is a highly recommended food place in Shaxi. It is easy to find, right next to the highway, and the sign can be seen from a distance. The traditional Bai courtyard is clean and the kitchen is spacious and bright. The various flowers and bonsai in the yard are refreshing. Although it is on the roadside, it is very quiet. The highly recommended herb ribs, fried wild mushrooms and bacon are indeed well-deserved. It's a pity that there were only three people eating, otherwise we could have tasted more food. The boss is very talkative, the service is thoughtful, and the environment and hygiene are impeccable. A gourmet restaurant with a high cost performance is the best choice for your meal in Shaxi.