

境无界"This incredible little fairy on the table also captured my soul."
The famous poet Shu Ting bluntly expressed in the essay "Dreams Come True in Jianchuan": "Teeth and eyes are busy enough, often before asking the name of the dish, the plate and bowl are already empty, and the fragrance goes straight into the five internal organs. This incredible little fairy on the table absorbs the essence of the sun and moon of Jianchuan's mountains and rivers, and also captures my soul." The delicacy referred to in the article is Jianchuan's Shanlaotui.
In Jianchuan, Shanlaotui actually represents two meanings: one refers to the old ham in the mountains, and the other refers to the Shanlaotui hot pot restaurant opened by Li Sikun. Li Sikun's craftsmanship is the result of being influenced by his family since childhood, and the ham he makes is just a pure continuation of the traditional craftsmanship passed down for thousands of years in the village without any improvement. When you enter the door, you will know how famous this store is by looking at the awards that can no longer be hung on the wall of the store. When the hot pot is served, the soup is shiny and translucent, and in the yellow broth, the red ham meat is oily and fragrant. The ham is delicate, with a thin layer of skin on the edge, fat but not greasy. Under the mountain leg, there are lumps of chicken. In fact, the mountain leg hot pot is half chicken and half ham. The rich aroma of the ham and the taste of the chicken are fully matched, which is appetizing.
"This incredible little fairy on the table also captured my soul." The famous poet Shu Ting bluntly expressed in the essay "Dreams Come True in Jianchuan": "Teeth and eyes are busy enough, often before asking the name of the dish, the plate and bowl are already empty, and the fragrance goes straight into the five internal organs. This incredible little fairy on the table absorbs the essence of the sun and moon of Jianchuan's mountains and rivers, and also captures my soul." The delicacy referred to in the article is Jianchuan's Shanlaotui. In Jianchuan, Shanlaotui actually represents two meanings: one refers to the old ham in the mountains, and the other refers to the Shanlaotui hot pot restaurant opened by Li Sikun. Li Sikun's craftsmanship is the result of being influenced by his family since childhood, and the ham he makes is just a pure continuation of the traditional craftsmanship passed down for thousands of years in the village without any improvement. When you enter the door, you will know how famous this store is by looking at the awards that can no longer be hung on the wall of the store. When the hot pot is served, the soup is shiny and translucent, and in the yellow broth, the red ham meat is oily and fragrant. The ham is delicate, with a thin layer of skin on the edge, fat but not greasy. Under the mountain leg, there are lumps of chicken. In fact, the mountain leg hot pot is half chicken and half ham. The rich aroma of the ham and the taste of the chicken are fully matched, which is appetizing.
The taste is unique and delicious. You will want to eat more after eating it... You will never want to leave...
Authentic Yunnan flavor, simple and elegant decoration, high cost performance
Shanlaotui sounds awesome, and I was even more surprised when I saw the ham. The delicious ham in the hot pot is perfectly combined with various ingredients, and I can't stop eating. I was so busy eating that I forgot to take pictures of other ingredients. In a word, you must find this restaurant when you come to Jianchuan - Address: Jianyang Street, next to Jianchuan Shanshi Huaqing National Middle School #The scenery here is as beautiful as a picture #Local food #Queue up to eat hot pot #Delicious food
On the first day of arriving in Jianchuan, Teacher Shuying asked me, have you ever eaten Shanlaotui? I asked what leg? He said Shanlaotui! I said no, he said how could you not have eaten Shanlaotui? ! It is the representative of Jianchuan cuisine, I must take you to try it another day. So our first lunch on the way back to Jianchuan from Yangcen was set at Shanlaotui. Teacher Shuying and the owner of Shanlaotui are good friends. On the way, he kept telling me the story of Boss Li of Shanlaotui. He said that Boss Li is one of the Jianchuan people he admires most. He has been doing charity for seven or eight years, donating money to support education every year, and treating sanitation workers to dinner every year. When we arrived, Boss Li and several old friends from Jianchuan were already waiting for us. The delicious food on the table made me salivate. I ate a piece of ham raw, and the deliciousness reached the tip of my tongue. Shanlaotui, my understanding is the old ham in the mountains, simple and unpretentious, fragrant thousands of miles away, and the poet Shu Ting praised it as "the little goblin on the table". Boss Li is kind and low-key. He looks like a blessed man. He loves Jianchuan and hopes to do his best for his hometown. All I can do is give him a thumbs up. What you can do is long press the thumbs up button. I highly recommend it [grin] PS: This time I went to Jianchuan and met many outstanding people from all walks of life. It made me understand Jianchuan a little more and love this place a little more.