冒三鲜(晋屏大道店)

I have always seen a maocai restaurant, but I didn’t know much about it before. In order to satisfy my curiosity, I collected some information about maocai. It should be a kind of Sichuan cuisine, a bit similar to chuanchuan and maoxuewang.

Mao Sanxian Maocai is based on traditional Maocai, and integrates modern advanced production technology to improve traditional Maocai, retain the Chengdu flavor, and develop different flavors for different consumers. Consumers can find the flavor that suits them here, and those who have tasted the Maocai here are full of praise. The company attaches great importance to health and green. All ingredients are fresh vegetables, high-quality meat, etc. From processing to material selection, to packaging, it takes the simplest and greenest standards, which is environmentally friendly and healthy. Therefore, it is loved by consumers and satisfies them.