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The menu and the shape of the dishes pay great attention to the artistic conception. It can be seen that a lot of effort has been put into it, especially the first cold dish, which is very delicate.
The overall taste is light, suitable for taking pictures, but too much attention is paid to the shape, and the local characteristics are not tasted.
I came to Anji for a stopover and passed through Huzhou City to have tea. Dinner was at Huzhou Banquet in the ancient Xiaoxi Street. The environment was antique and artistic. The menu and the shape of the dishes pay great attention to the artistic conception. It can be seen that a lot of effort has been put into it, especially the first cold dish, which is very delicate. The overall taste is light, suitable for taking pictures, but too much attention is paid to the shape, and the local characteristics are not tasted.
A restaurant named after Huzhou is naturally full of Huzhou characteristics. [Taste] The taste is very good, sweet but not greasy. [Environment] The environment is very casual, without the oppressive feeling of grandeur. [Service] The service attitude is very good.
The environment here is beautiful, antique, and the dishes are a combination of Chinese and Western.
On an ancient street, very quiet, antique, the food is very exquisite, delicious, creative dishes
The artistic conception is very rich. If you come to Huzhou, it is worth a visit. The Xiaoxi Street next to it is also very beautiful.