双桥面馆

Nanxun Ancient Town has many delicacies, among which Xun pig's trotter and Shuangjiao noodles have been featured in "A Bite of China" and "12 Tastes of China". Every place in China has its own noodles. Shuangjiao noodles are not much different from Yangchun noodles in terms of taste, but the beauty of this restaurant is that it is located under the small stone bridge in the center of the ancient town. A bowl of steaming noodles with crispy meat and marinated sauce, accompanied by bluestone, riverside, bamboo stools, water shadows, flower boats... Each element gives foreigners great satisfaction to their five senses.

This noodle dish is definitely innovative. I ordered it because I wanted to try a different flavor by combining the old and the new. It is also the only bowl of noodles where the toppings are added directly to the noodles, which is very appetizing. And just by smelling it, you can smell the sour golden soup, which is very appetizing!

When visiting Nanxun Ancient Town, near noon, a local friend brought me to Shuangqiao Noodle House. Shuangqiao Noodle House is a time-honored noodle house that mainly sells Nanxun local specialty noodles with double toppings. I ordered the signature dish [Crispy Pork and Fried Fish Double Topping Noodles], which was a big bowl, with large pieces of crispy pork and fried fish as toppings. The crispy pork tasted fat but not greasy, the fried fish (which is what Hangzhou people call crispy fish) was fresh and fragrant, and the noodles were soft and chewy, which really attracted guests from all over the world.

We didn't know there was a noodle shop here beforehand. Since it was already 2 o'clock when we arrived at the scenic area, we wanted to eat something casually. We saw that there were two noodle shops here and chose this one. We ordered crispy pork with green pepper and dried tofu noodles and crispy pork fried fish noodles. Crispy pork is the braised meat in Suxi noodles, half fat and half lean with skin. It is soaked in noodle soup to soften and feels like it melts in the mouth. Fried fish is no different from Shanghai fried fish, crispy and sweet. We also ordered a pot of stir-fried green vegetables. It is said that this is Nanxun's specialty Jinhua vegetable. The leaves are more and greener than ordinary green vegetables. In addition, a lot of oil is added when frying, so the taste is very good. The noodle shop is right by the river, and you can eat while enjoying the scenery. The proprietress kept shouting that theirs is a century-old shop with an old sign, while the one next to it, called Shuangjiao, is a new sign. Although there is a CCTV advertisement, it is not as good as theirs. I think this is right, because the people should understand CCTV propaganda in the opposite way.

I went to Nanxun a few years ago. This Shuangqiao Noodle House was recommended online. I went there to eat. The braised meat noodles are the specialty. The small shop has a sense of age. At first glance, it looks like the kind that has been passed down from generation to generation. It is not large and is located by the river. There are several tables on the spot. It is almost full. It is difficult to find an empty seat. I ordered the signature braised meat and fried fish noodles. I forgot what other noodles there were. The braised meat is fat and lean, a big piece, and the fat is very crisp. To use a common saying, it melts in your mouth. The fried fish is smoked fish, which is also good. It is worth recommending.