This old shop in the scenic area is worth visiting. It is a bit crowded during holidays. Qianzhangbao is the signature dish. It has a lot of meat filling and tastes very fragrant. People who only look at soy products will like it more. The bean vermicelli soup tastes good too. The various stewed foods are juicy and appetizing. Northerners also think the noodles are good, with snow vegetables and large pieces of meat. It is very affordable for two people to eat, and you can enjoy both the characteristics and the habits.
More
Reviews of 丁莲芳(衣裳街总店)
Some reviews may have been translated by Google Translate
This old shop in the scenic area is worth visiting. It is a bit crowded during holidays. Qianzhangbao is the signature dish. It has a lot of meat filling and tastes very fragrant. People who only look at soy products will like it more. The bean vermicelli soup tastes good too. The various stewed foods are juicy and appetizing. Northerners also think the noodles are good, with snow vegetables and large pieces of meat. It is very affordable for two people to eat, and you can enjoy both the characteristics and the habits.
Ding Lianfang’s vermicelli and thousand-piece buns are so delicious that I can’t help but want to eat them every time I pass by Ding Lianfang. The vermicelli is so unique, thick and chewy, and the thousand-piece buns are very firm and delicious. I want to eat more of them.
When you arrive in Huzhou, you must visit Dinglianfang Qianzhangbao. After all, it is a century-old store! It feels different from what I imagined. There are not many people in the store. Maybe it’s not time for dinner yet. I ordered a family meal, and it tastes good.
Ding Lianfang Qianzhang Baozi (Yishang Street Store) is located at the intersection of Yishang Street and Hongqi Road. It is a must-try delicacy for tourists visiting Huzhou. Its main dishes include Qianzhang Baozi, special chicken feet, xiaolongbao, braised dried tofu, etc. The price is very affordable, 20-30 yuan per person. The only problem is that the taste is a bit salty.
This review is actually aimed at the consumption of Dinglianfang's second-floor booths. The consumption of Dinglianfang Qianzhang Baozi on the first floor is actually quite good. This is the second time I have been to the second floor, but to be honest, compared with the consumption on the first floor, the second floor is obviously much more expensive, and the taste is not particularly good. I ordered a bowl of Qianzhang Bao with soup, a bowl of duck blood and white jade soup, a portion of shredded cabbage, a portion of chopped pepper bullfrog and a portion of fried shrimp, a total of 190 yuan. If the taste is good and the portion is large, this price is understandable, but first of all, the fried shrimp is not fresh, and the size is very small, half a catty costs 80 ~ the portion of shredded cabbage and chopped pepper bullfrog is also very small, I feel that I will not come to consume next time.
A very famous shop. The most famous local snack is Qianzhang steamed buns. I have heard of this name since I got up a long time ago. The above are all the most famous streets here. It is a historical and cultural street, but I feel that there are more food here, and I can't see many cultural things. The taste is still okay. It costs more than ten yuan per piece. Basically, there are some aunties doing the service. It feels that basically the old brands like to find this kind of aunties. I don't know if it's intentional