ZHOU SHENG JI

It's also a time-honored brand. I went there on holidays. There were too many people. There was no seat and I had to queue. Since I was here, braised food is the specialty. I took a box of chicken feet. It's 4 yuan per chicken feet, a little expensive. The taste is sweet, not too salty, and it's okay to eat it alone. It's quite refreshing. If you like braised food, it's worth coming here to eat, but you don't have to queue up.

Zhou Shengji wonton is a traditional noodle snack in Huzhou. It is one of the "four famous snacks" in Huzhou, along with Zhu Lao Da Zongzi, Ding Lian Fang Qian Zhang Baozi, and Zhen Yuan Tong Rose Crisp Candy. After being cooked, wonton is white, tender, delicate, smooth and crystal-clear, so it is known as "Crystal Ingot" and "Double Feather Bird".

Huzhou Zhoushengji wontons are a famous Huzhou delicacy. The production process highlights "I have it and others don't", forming its own characteristics of "thin and smooth skin, large and plump stuffing, long-lasting juice in the mouth, and long-lasting fresh aftertaste", and is well-known in the Jiangsu, Zhejiang and Shanghai areas.

Takeaway is better than dining in. There is very little meat in the wontons, almost nothing, but the soup is just right. The crispy stinky buns are not stinky, and they are wrapped with celery and tofu, and taste good. The taste is just right. The duck head is too salty, probably just a snack. The pig's trotters are slightly fishy, ​​and the quail is just right, salty and sweet.

Zhou Shengji wonton is a famous traditional noodle snack in Zhejiang Province. It is one of the "four famous snacks" in Huzhou, along with Zhu Lao Da Zongzi, Ding Lianfang Qian Zhang Baozi, and Zhen Yuan Tong Rose Crisp Candy. Zhou Shengji wonton looks very ordinary, but after taking a bite, I, a southerner who has eaten wontons all the time, know that the skin is authentic wonton skin, with just the right alkaline taste, and the skin is thin but not broken; not to mention the wonton filling.

Zhou Shengji Chicken Feet has been around for a hundred years and has made a new mark with its stewed food. Now, I prefer their stewed food to wontons, especially chicken feet. The meat is tender and delicious, the sauce is rich and sweet, and it is very tasty. The thick sauce is very Jiangnan style.

The big wontons are the specialty, fresh meat and Kaiyang celery, both are delicious, and the noodles are also very good. In addition, the braised food is also a specialty, especially the braised chicken feet, which is really delicious and tasty, especially recommended.